Blueberry Rosemary Granola

This sweet and savory granola is not only good for breakfast but also great as an afternoon snack or as fuel during your next hike.

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Votes: 3
Rating: 3.67
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Servings 16servings
Prep Time 10minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Servings 16servings
Prep Time 10minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together olive oil, molasses, maple syrup, salt and pepper. Add oats, sunflower seeds, poppy seeds, and rosemary and mix well to thoroughly coat the oats and seeds.
  3. Pour the mixture onto the prepared baking sheet and spread into an even layer. Bake for about 20 minutes, stirring the mixture every 7 minutes.
  4. Let cool completely then add the dried blueberries and transfer granola to an airtight container for storage.
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