Blueberry Banana Bread with Oat Crumble

Lightly sweet and moist blueberry banana bread with oat crumble. Filled with whole wheat flour, maple syrup and plenty of blueberries!  Recipe courtesy of Ashley Jennings from Cook Nourish Bliss.

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Servings 12 servings
Prep Time 20 minutes
Cook Time 50 - 60 minutes
Passive Time 15 - 20 minutes
Submitted By Ashley Jennings from Cook Nourish Bliss
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 20 minutes
Cook Time 50 - 60 minutes
Passive Time 15 - 20 minutes
Submitted By Ashley Jennings from Cook Nourish Bliss
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Topping:
  1. Add the flour, oats, walnuts, cinnamon and salt to a small bowl and toss to combine. Pour in the oil and maple syrup and mix until evenly moistened. Set aside.
For the Bread:
  1. Preheat the oven to 350ºF. Spray a 9×5 inch loaf pan with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together both kinds of flour, the cinnamon, baking soda and sea salt. In a medium bowl, whisk together the banana, eggs, vanilla, oil, milk and maple syrup until well combined.
  3. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined. Gently fold in the blueberries, then transfer the batter to the prepared pan. Spread evenly with a spatula. Use your fingers to crumble the topping over the top.
  4. Bake for about 60 to 70 minutes, or until a cake tester inserted into the middle comes out clean. If the top of the loaf starts getting too brown during baking, tent loosely with aluminum foil.
  5. Let cool for at least 15 to 20 minutes before slicing! The bread keeps for about 2 to 3 days at room temperature (I like to wrap loosely with aluminum foil).
Recipe Notes

It’s important to stick with a 9×5 inch loaf pan here! It doesn’t bake up quite right with a smaller sized pan.

Another neutral oil can be substituted for the grapeseed oil. Additionally, regular milk can be subbed for the almond milk.

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