Best-Ever Healthy Apple Crisp

This healthy apple crisp has all real, whole ingredients like oats, almond meal, nuts, cinnamon, coconut oil, and pure maple syrup, and it’s by far the best healthy dessert I’ve ever had. It’s free of refined sugar and the only sweetener is just a tiny bit of maple syrup, plus the natural sweetness of the apples.  Plus, this crisp is loaded with a cinnamon apples and sweet crumbly topping. Top it with vanilla ice cream for pure bliss!  Recipe courtesy of Olivia Bane from Healthy Liv.

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Votes: 21
Rating: 3.33
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Servings 6 servings
Prep Time 20 minutes
Cook Time 45 minutes
Submitted By http://www.healthy-liv.com/best-ever-healthy-apple-crisp/
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.33
You:
Rate this recipe!
Servings 6 servings
Prep Time 20 minutes
Cook Time 45 minutes
Submitted By http://www.healthy-liv.com/best-ever-healthy-apple-crisp/
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water, and cinnamon. Pour apples into greased 9x9 inch baking dish.
  2. In the same (now empty) bowl, add oats, almond meal, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
  3. Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning.
  4. Serve hot with vanilla ice cream or whipped cream.
Recipe Notes

Adapted from this recipe from Well Plated.

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Recipe Comments

2 thoughts on “Best-Ever Healthy Apple Crisp

    1. recipe specialist

      Hi Marian,
      We have not tried this recipe using Coconut Flour instead of Almond Flour, but we would not recommend this substitution as Coconut Flour is very fibrous and will absorb a significant amount of liquid in your recipe which may change the texture of the crisp. You may be able to incorporate Coconut Flour or replace a bit (less than half) of the Almond Flour with Coconut Flour to make a blend.

      Reply

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