Berbere’ Stew (Ethiopian Lentil Stew)

This truly is a wonderful hearty stew. Served with a gluten free flatbread and spiced Chai it is sure to warm your winter evenings.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 41
Rating: 3
You:
Rate this recipe!
Servings 6servings
Submitted By Lori Sobelson
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 41
Rating: 3
You:
Rate this recipe!
Servings 6servings
Submitted By Lori Sobelson
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Berbere' Spice Mix
  1. Berbere' Spice Mix: Mix all the spices together and store in a cool dark place. Makes 3/4 cup of spice mix.
The Stew
  1. Mix lentils and teff with vegetable broth, garlic, onion, tomatoes and spices.
  2. Cook, uncovered, over medium-low heat, for 30 minutes or until the lentils have softened. Watch carefully and add more broth if it starts to dry out.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *