Basic Preparation Instructions for Traditional Pearl Couscous

Making Traditional Pearl Couscous at home is a quick and easy solution for dinner! Couscous is so simple to prepare and it’s ready to eat in about 15 minutes. Couscous is essentially small ball-shaped pasta, so try it as an alternative to pasta, a base for a cold pasta salad, or as a side dish with dinner. Make it your own by adding veggies, spices, and sauces to your liking. Try cooking a large batch early in the week and include couscous in your meal prep and planning for several days later.

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Votes: 170
Rating: 3.16
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Servings 4people
Prep Time 5minutes
Cook Time 10minutes
Passive Time 2 - 3minutes
Submitted By Bob's Red Mill Natural Foods, Inc
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 170
Rating: 3.16
You:
Rate this recipe!
Servings 4people
Prep Time 5minutes
Cook Time 10minutes
Passive Time 2 - 3minutes
Submitted By Bob's Red Mill Natural Foods, Inc
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring water and salt to a boil in a medium saucepan. Add couscous, reduce heat to a simmer, and cook, covered, until water is absorbed, about 10 minutes. Remove from heat and let stand, covered, for 2 – 3 minutes. Fluff gently with a fork, then serve.
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