Basic Preparation Instructions for Thick Rolled Oats

Thick Rolled Oats are just that: the whole oat groat is rolled thicker than in our Old Fashioned Rolled Oats. A thicker flake lends itself to an oatmeal with a chewier texture, a preference for those who like a robust and satisfying hot cereal. Because of the thicker roll, these delightful oats require a longer cook time. Here are the instructions for preparing a perfectly cooked bowl of Thick Rolled Oats, whether you like them conventional, organic, gluten free, or gluten free and organic!

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Submitted By Bob's Red Mill Natural Foods
Rating
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Votes: 11
Rating: 3.82
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Bring water and salt to a boil. Add thick rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.



    Microwave Instructions: In a large bowl, combine 1/2 cup oats and 1-1/2 cups water. Cover and microwave on high for 3 to 5 minutes. Let stand for 2 minutes.



    Alternative Method for Microwave: First, bring one cup of water to a boil in microwave (approximately 2 minutes). Next add 3/4 cup of oats to boiling water and cook at 70% for 1.5 minutes. Finally, stir and cook at 70% for 1.5 minutes and let stand for one minute, serve and enjoy.
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