Basic Preparation Instructions for Gluten Free Muffin Mix

 

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Votes: 19
Rating: 4.05
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Servings 12servings
Prep Time 10minutes
Cook Time 22 - 25minutes
Submitted By Bob's Red Mill Natural Foods
With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake. It’s never been easier to enjoy simple, wholesome gluten free muffins at home.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 4.05
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 22 - 25minutes
Submitted By Bob's Red Mill Natural Foods
With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake. It’s never been easier to enjoy simple, wholesome gluten free muffins at home.
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Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°F. Grease a standard muffin pan, or line with paper baking cups.
  2. Pour muffin mix into a mixing bowl. Make a well in the center and add milk, oil or butter, and eggs. Mix until well combined. If desired, stir in add-ins* such as fruit, nuts or chocolate chips.
  3. Spoon batter into prepared muffin pan, filling each cup nearly to the top.
  4. Bake until muffins are golden brown, 22 - 25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely.
Recipe Notes

*For marvelous muffin variations, try these delicious additions:

  • Banana Nut: 1 cup mashed banana and 1/2 cup chopped walnuts (reduce oil or butter to 1/4 cup)
  • Lemon Blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest
  • Chocolate Cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries
  • Pineapple Coconut: 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut
  • Orange Cranberry: 1/2 cup chopped dried cranberries, 1/2 cup sliced almonds, and 1 Tbsp orange zest
Products Used in this Recipe
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