Basic Preparation Instructions for Black Turtle Beans

These instructions are printed on the label of Black Turtle Beans. Gluten Free*, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 17g.

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Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Black Turtle Beans. Gluten Free*, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 17g.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Black Turtle Beans. Gluten Free*, High Fiber, Lactose Free, Low Cal, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 17g.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sort and rinse before cooking.



    Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Black Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 1 - 1½ hours. OR Pressure Cook 6 - 10 minutes.



    1 cup of beans yield 2 – 2 ½ cups cooked beans.

Recipe Notes

*This product is wheat-free but may contain traces of gluten.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Products Used in this Recipe
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