Barley Baked Pudding

Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.

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Votes: 6
Rating: 3
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Servings 12people
Prep Time 50minutes
Cook Time 35minutes
Submitted By Bob's Red Mill Natural Foods
Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 3
You:
Rate this recipe!
Servings 12people
Prep Time 50minutes
Cook Time 35minutes
Submitted By Bob's Red Mill Natural Foods
Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.



    To cook barley grains, place 1 cup pearl barley and 3 cups of water in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Reserve 2 cups of cooked pearl barley.



    Place any extra cooked barley in an airtight container and refrigerate or freeze for use later.
  2. Place cooked barley grains, raisins, almonds, lemon juice and grated lemon peel in a 2 quart baking dish. Mix together honey, vanilla extract, eggs, milk and salt; pour over barley and raisins. Stir to mix well.
  3. Bake 30-35 minutes or until pudding is set.



    Makes 6 servings.
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