Banana Nut Chocolate Cinnamon Muffins

These muffins are dairy, gluten, and refined sugar-free! Tasty and moist with the added bonus of some very beneficial ingredients.

Recipe courtesy of Jessica Mitton from Jessica Mitton Holistic Nutrition.

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Votes: 5
Rating: 4.2
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Servings 12muffins
Prep Time 15minutes
Cook Time 25minutes
Submitted By Jessica Mitton
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Servings 12muffins
Prep Time 15minutes
Cook Time 25minutes
Submitted By Jessica Mitton
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line a 12-cup muffin pan with paper liners.
  2. Mix all the dry ingredients together in a medium bowl and set aside.
  3. Whisk all the wet ingredients together in a medium bowl.
  4. Add the wet ingredients to the dry ingredients and mix until fully combined.
  5. Use a ¼ cup measure to scoop batter out into paper liners.
  6. Sprinkle with walnuts and cacao nibs.
  7. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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