Baked Barley Grits and Cheese

This recipe can be found on our bags of Barley Grits/Meal. High Fiber, Low Sugar, Soy Free, Vegetarian.

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Servings 3-4people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Barley Grits/Meal. High Fiber, Low Sugar, Soy Free, Vegetarian.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 3-4people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Barley Grits/Meal. High Fiber, Low Sugar, Soy Free, Vegetarian.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Lightly grease an ovenproof baking dish; set aside.
  2. Bring broth and salt to a boil in a saucepan. Stir in grits, cover and reduce heat. Simmer until broth has been absorbed, about 10 - 15 minutes, stirring occasionally.
  3. Combine grits with remaining ingredients and pour into prepared dish and bake for 30 - 40 minutes or until lightly browned.



    Yield 3 - 4 servings (approximately 3 cups total).
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