“Bacon” Bits

This recipe can be found on our bags of Flake Coconut. Photo courtesy of Michelle Abendschan. *Indulgent* Gluten Free**, Lactose Free, Low Cal, Low Carb, Low Sugar.

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Votes: 60
Rating: 3.3
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Servings 25people
Prep Time 15minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill
This recipe can be found on our bags of Flake Coconut. Photo courtesy of Michelle Abendschan. *Indulgent* Gluten Free**, Lactose Free, Low Cal, Low Carb, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 60
Rating: 3.3
You:
Rate this recipe!
Servings 25people
Prep Time 15minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill
This recipe can be found on our bags of Flake Coconut. Photo courtesy of Michelle Abendschan. *Indulgent* Gluten Free**, Lactose Free, Low Cal, Low Carb, Low Sugar.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper, a silicon pad or spray with pan spray.
  2. Whisk together soy sauce, molasses, liquid smoke, olive oil and vinegar. Add Bob’s Red Mill Coconut Flakes and mix well. Let sit for 10 minutes so the coconut absorbs all the liquid.
  3. Spread coconut in an even layer on the prepared baking sheet.
  4. Bake at 325°F until deeply toasted, about 15 – 20 minutes. Stir often! (About every 3 – 5 minutes.)
  5. Let “bacon” bits cool completely then store in an airtight container. They can easily be re-crisped in a low oven for 5 minutes.
Recipe Notes

**This recipe is wheat free but may contain traces of gluten.

Serve this smoky vegan treat on salads, baked potatoes, sauteed greens or in a savory snack mix or popcorn!

Products Used in this Recipe
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