BabyCakes NYC Chocolate Chip Cookies

This recipe has been shared with us by Erin McKenna from her “BabyCakes Covers the Classics” cookbook.  This recipe can also be found on our bags of Gluten Free All Purpose Baking Flour.

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Votes: 66
Rating: 3.77
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Servings 24 - 36cookies
Prep Time 10minutes
Cook Time 14minutes
Passive Time 15minutes
Submitted By Erin McKenna of Erin McKenna's Bakery
This recipe has been shared with us by Erin McKenna from her "BabyCakes Covers the Classics" cookbook. This recipe can also be found on our bags of Gluten Free All Purpose Baking Flour.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 66
Rating: 3.77
You:
Rate this recipe!
Servings 24 - 36cookies
Prep Time 10minutes
Cook Time 14minutes
Passive Time 15minutes
Submitted By Erin McKenna of Erin McKenna's Bakery
This recipe has been shared with us by Erin McKenna from her "BabyCakes Covers the Classics" cookbook. This recipe can also be found on our bags of Gluten Free All Purpose Baking Flour.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together the flours, sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda and salt. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed.
  3. Drop the dough by the tablespoonful onto the prepared baking sheets, about 1-1/2 inches apart and flatten slightly.
  4. Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 minutes before eating.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
Recipe Comments

2 thoughts on “BabyCakes NYC Chocolate Chip Cookies

  1. Annette

    Love this recipe! But I only use 2 teaspoons vanilla ( misread the 1st time and seems the perfect amount) and add a banana as was recommended before by other commenters.

    Reply
  2. Courtney

    This is a good recipe – but the cookies should really be described as oatmeal chocolate chip, as the oats have a very pronounced flavor and texture. My husband didn’t care for them but i thought they were very good.

    Reply

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