Apple Cinnamon Rolls

Made without oil or refined sugar. Whole Grain! High Fiber, Low Fat, Soy Free.

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Servings 9people
Submitted By Bob's Red Mill Natural Foods
Made without oil or refined sugar. Whole Grain! High Fiber, Low Fat, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 9people
Submitted By Bob's Red Mill Natural Foods
Made without oil or refined sugar. Whole Grain! High Fiber, Low Fat, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix dry ingredients and save out 1/2 cup. Make a nest in flour mixture and add applesauce, vanilla and water. Mix well for 1 minute, then add remaining flour a little at a time until dough loses its stickiness. Let rest 15 minutes.
  2. Turn onto floured board and knead 1 minute. Return to mixing bowl sprinkled with a little flour. Cover and let rise in a warm place until doubled.
  3. Knead 3-4 times, then flatten and roll into a 1/4-inch thick rectangle. Spread with applesauce, raisins (or dates or any other cut-up fruit), evaporated cane juice and cinnamon.
  4. Spray an 8-inch glass baking pan with nonstick spray; set aside.



    Roll up like a jelly roll. Pinch edges to seal. Cut in nine slices 1-1/2-inch thick. Place close together in prepared baking dish. Cover with a dish towel and let rise in a warm place until doubled.



    Preheat oven to 375°. Bake for 15-20 minutes.



    Makes 9 Cinnamon Rolls.
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