Almond Horns

This recipe was not tested by Bob’s Red Mill. Gluten Free, Low Cal, Low Carb, Low Sugar, Soy Free.

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Votes: 33
Rating: 2.76
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Servings 36people
Submitted By Theresa Molnar
This recipe was not tested by Bob's Red Mill. Gluten Free, Low Cal, Low Carb, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 33
Rating: 2.76
You:
Rate this recipe!
Servings 36people
Submitted By Theresa Molnar
This recipe was not tested by Bob's Red Mill. Gluten Free, Low Cal, Low Carb, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Blend sugar, almond meal & butter in a large bowl. Add vanilla and mix. Add flour a little at a time, mix on slow speed.
  2. Form dough into a horn shape by rolling small bits (about 1 tablespoon size) between palms of hand, then shaping into a crescent.
  3. Bake at 350°F until lightly brown (about 10-15 minutes depending on oven). Dust with powdered sugar. Enjoy!



    Makes 3 dozen "horns".
Products Used in this Recipe
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