Almond Brownies

Try these moist and chewy brownies for a delightful gluten-free treat.

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Votes: 407
Rating: 3.43
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Servings 16people
Prep Time 10minutes
Cook Time 30minutes
Submitted By Chelsea Lincoln from the Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 407
Rating: 3.43
You:
Rate this recipe!
Servings 16people
Prep Time 10minutes
Cook Time 30minutes
Submitted By Chelsea Lincoln from the Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease a 9-inch square pan; set aside.
  2. Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the almond meal, corn starch, baking powder and salt and mix to combine.
  3. Spread into the prepared baking pan and bake 30 minutes.
Recipe Notes

*For lactose-free baking, make sure to use a non-dairy alternative.

Products Used in this Recipe
Recipe Comments

6 thoughts on “Almond Brownies

  1. Kathleen

    I’ve made these numerous times, with melted butter and with oil, and they’re wonderful either way. Coworkers love them and don’t even care that they’re gluten-free.

    Reply
  2. Ericka

    How can I sub the truvia stevia baking blend in this recipe? With the different volume in “sugar” will that mess up the recipe?

    Reply
    1. Recipe Specialist

      As sugar acts as a liquid, removing half of the sugar called for in this recipe will cause your end product be drier. This can be remedied by adding a some form of liquid (water or milk/milk alternative). As we have not tested this preparation, we do not have exact measures for the amount of liquid you will need to use. You may want to try using 1/4 cup of liquid and make adjustments as needed to future tries.

      Reply
    2. Susan Miller

      well, i dont use truvia because it has junk in it. i buy only 100 percent stevia and have for 20 plus years.

      i will take 1/2 cup honey or another healthier sugar and 1/2t stevia (pure) .. i get the powder from trader joes or any health food store. its the pure powder.. read the ingredients. no problem with volume..

      Reply
    1. recipe specialist

      Hi M. Kelly,
      Substituting the entire amount of butter with applesauce will change the texture and flavor significantly. We would recommending only replacing 1/4-1/2 of the butter with applesauce if this is a modification that you would like to try. Let us know if you like the results!

      Reply

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