Allergy Free Peach Tart

Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob’s Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.

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Votes: 19
Rating: 2.74
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Servings 10people
Prep Time 15minutes
Cook Time 25minutes
Submitted By Allergy Free Cooking, Baby!
Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 2.74
You:
Rate this recipe!
Servings 10people
Prep Time 15minutes
Cook Time 25minutes
Submitted By Allergy Free Cooking, Baby!
Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease a 10-inch tart pan.
  2. Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.
  3. Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.
  4. Spoon into the tart pan and spread so it covers the bottom.
  5. Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.
  6. Mix cinnamon and sugar and sprinkle on the tart.
  7. Place in the oven and cook for 25 to 30 minutes.
  8. Let cool before cutting and sprinkle with powdered sugar.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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