4 Grain Tasty Pancakes

I wanted a tasty and nutritious pancake mix made from scratch and this is what I created. This recipe was not tested by Bob’s Red Mill. High Fiber, Soy Free.

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Servings 4people
Submitted By Scott Vroman
I wanted a tasty and nutritious pancake mix made from scratch and this is what I created. This recipe was not tested by Bob's Red Mill. High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Submitted By Scott Vroman
I wanted a tasty and nutritious pancake mix made from scratch and this is what I created. This recipe was not tested by Bob's Red Mill. High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. If possible, grind the Wheat Bran, Wheat Germ, Oat Bran and Corn Grits in a coffee grinder for 15-20 seconds and add to a bowl. If after grinding there is less than 1 cup of pancake mix, add enough Unbleached Wheat Flour or your favorite grain to make 1 cup.
  2. Add baking powder, sugar, salt, and cinnamon and mix.
  3. Add melted butter, egg, milk and vanilla in a separate bowl and beat with a fork. Add to dry ingredients and blend well. Let sit for 10 minutes. If the pancake batter is stiff, add an ounce or two of milk.
  4. Heat a frying pan over medium heat, and add a dollop of canola oil. Spoon 2 Tablespoons of batter into frying pan cooking until the pancake is covered with bubbles. Flip over and cook until golden brown.



    Makes about 4 servings
Recipe Notes

Pancakes are fluffy and tasty and yes, I know it's really only 3 different grains!

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