Fall Flavors

Baked Pear Oatmeal
Whole Wheat Pumpkin Drop Biscuits
Salted Caramel Apple Tart
Apple & Pecan Tart with Bourbon Caramel Sauce
Whole Grain Sweet Potato Muffins
Tipsy Apple-Parsnip Cake with Sultanas and Cider Glaze
Pumpkin Streusel Muffins with a Sweet Glaze (gluten free)
Whole Wheat Apple-Walnut Chai Bread
Apple Cinnamon Walnut Brown Rice Farina
Caramelized Onion and Mushroom Tart
Farro & Kale Risotto with Roasted Tomatoes
Pumpkin Spice Cream Puffs
Apple Spice Muffins
Pink Lady Tarte Tatin
Pear Almond Galette
Spicy Stewed Beef with Creamy Cheddar Grits
Pear and Bacon Quinoa Pizza
Whole Wheat Apple Spice Doughnuts
Pumpkin Ginger Cupcakes with Maple Cream Cheese Icing


Get Your Soup On

Italian White Bean Stew
Buffalo-Style Quinoa Chili
Jacob's Lentil Stew
Monggo Bean Stew
Lentil Soup
Pasta e Fagioli
Spelt Minestrone
Farro, Cabbage and Lentil Soup


New Recipes

Baked Pear Oatmeal
Everything Bagel Flax Crackers
Flax Crackers
Pasta (gluten free)
Browned Butter Cream Cheese Chocolate Chunk Bars
Lemon Meringue Pie
Cinnamon Apple Crisp Muffins
Black Pepper and Parmesan Popovers
Mini Empanadillas (Puerto Rican Beef Turnovers)
Coconut Cream Mini Cakes
Salted Caramel Apple Tart
Almond Crescents (gluten free)