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Our Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our basic recipes as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
Serving Size: 1/4 cup dry (23g)
Servings Per Container:
|Amount Per Serving||% Daily Value|
|Calories from Fat||40|
|Total Fat||4.0 g||6 %|
|Saturated Fat||0.5 g||3 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||13 g||4 %|
|Dietary Fiber||3 g||12 %|
|Protein||4 g||8 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour.
*Manufactured in a facility that also uses tree nuts and soy