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| Org. Hard White Wheat Flour |
Hard White Whole Wheat Flour is stone ground from a new variety of wheat that is quickly growing in popularity. This whole grain flour brings complete nutritional goodness to breads and other baked goods. The slightly sweet taste, light texture, and creamy color after baking make it easy to introduce this whole wheat flour into breads for people who traditionally have eaten only white bread. Food reviewers give white whole wheat extremely high ratings. This is great choice for bread machine bakers. |
