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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule


Tuesday, June 20, 2017
Tuesday, June 20, 2017 — 6:00–8:00 p.m.

Ancient Bread Baking with David Kobos

David Kobos

David Kobos, ardent bread baker, will introduce some of the Ancient Grains and how they can be used to produce spectacular loaves at home. Recipes will include German Dinkelbrot (Spelt Bread), traditional Jewish Sour Rye Bread,. Scandinavian Whole Grain Potato bread, Multigrain Artisan Bread, and a unique sandwich bread incorporating rice. David will demonstrate traditional kneading techniques as well as the newer no-knead method.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, June 20, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, June 24, 2017
Saturday, June 24, 2017 — 5:00–7:00 p.m.

Dumpling 101 with Sophia Worgan

Sophia Worgan

Dumplings are incredibly versatile– almost every culture has a version of their own! In this class, we will cover the Japanese Gyoza, Italian Raviolo, Chinese Shou Chao Wonton and Russian Sour Cherry Piergi! Lets travel the globe though delectable dumplings!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, June 24, 2017 — 5:00–7:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, June 27, 2017
Tuesday, June 27, 2017 — 6:00–8:00 p.m.

Grains Of Discovery with Maya Klein

Maya Klein

Bob’s Red Mill has selected a unique group of grains and seeds for their collection “Grains of Discovery”. Join us to discover how to prepare these in new and creative ways. Maya will discuss basic ways to prepare the grains, and show you how to make some delicious summery dishes to tempt even the most cautious diners.

Recipes will include Amaranth Salad with Avocado, Toasted Seeds and Chopped Greens, Quinoa and Grilled Vegetable Summer Salad, Sorghum and Chickpea Pilaf, and Shepherd’s Salad with Feta Cheese, Millet and Aged Cheddar Gnocchi with Fresh Herbs, Crunchy Vegetable and Chia Seed Patties with Sriracha Sauce and Asian Slaw, and Teff Flour Brownies with Salty Pecans.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, June 27, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Friday, June 30, 2017
Friday, June 30, 2017 — 6:00–8:00 p.m.

Where Healthy Meets Delicious! with Pamela Salzman

Pamela Salzman

Switch up your usual date nights and join Chef Pamela Salzman for a night you won’t forget! Bring a date, a friend or yourself—order a glass of wine, sit back and enjoy the bounty of knowledge and flavors coming your way!

Join Pamela Salzman, a Los Angeles-based natural foods cooking instructor, to learn her anti-inflammatory and whole foods approach to eating and cooking! Pamela is on her tour for the book, Kitchen Matters and will be demonstrating recipes from her highly anticipated book! Recipes will include a Middle eastern freekah soup, turmeric roasted cauliflower with golden raisins, capers and crispy quinoa, Italian millet with sautéed vegetables and more! You don’t want to miss this class!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Friday, June 30, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, July 8, 2017
Saturday, July 8, 2017 — 4:00–6:00 p.m.

Vegetarian Tamales with Sophia Worgan

Sophia Worgan

Tamales are such a tasty and delicious meal on the go- in this class, we learn how to make classic tamales with a vegetarian twist! We will cover the basic tamale corn masa and fillings such as corn, green chili and white bean, Mushroom and walnut red chili as well as chipotle tempeh and lentils!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, July 8, 2017 — 4:00–6:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, July 11, 2017
Tuesday, July 11, 2017 — 6:00–8:00 p.m.

Ayurvedic Cooking with Leena Ezekiel

Leena Ezekiel

We are welcoming back Leena Ezekiel to cover a crash course on Ayuredic cooking! Recipes will cover buckwheat Poori (Fried buckwheat bread), Daal (Split Mung Beans with spinach), Alloo Chach (Potatoes with cilantro and buttermilk), Dalia Khichri (Cracked wheat with mixed vegetables), Kheer (Rice Pudding with cardamom, and Ananas Chutney (Pineapple Chutney with Indian five spice mix)!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 11, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Friday, July 14, 2017
Friday, July 14, 2017 — 6:00–8:00 p.m.

Bagel 101 with Dillon DeBauche

Dillon DeBauche

Bagels are one of the things better made at home, and you don’t really need any special equipment! Join local chef Dillon Debauche to learn how to make bagels from scratch!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Friday, July 14, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, July 18, 2017
Tuesday, July 18, 2017 — 6:00–8:00 p.m.

Granola From Scratch with Katie Shyne

Katie Shyne

Granola is a great treat any time of day and makes a fantastic gift! Chef Katie Shyne will take students step by step through several seasonal varieties with lots of tasting and samples to take home- yum!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 18, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, July 22, 2017
Saturday, July 22, 2017 — 4:00–6:00 p.m.

Vegan Comfort Foods with Sophia Worgan

Sophia Worgan

Who says being vegan has to be boring?? Join us to learn how to take your veganism to the next level and make all your comfort food favorites! On the menu we will cover biscuits and gravy, mac n cheese, and chicken fried cauliflower steaks- buffalo style with vegan ranch! Just in time for that summer bod!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, July 22, 2017 — 4:00–6:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, July 25, 2017
Tuesday, July 25, 2017 — 6:00–8:00 p.m.

Summer Salads with Ken Rubins

Ken Rubins

Come one, come all to embrace the bounty of summer through hearty salads! Recipes included and crafted by Chef Ken Rubins include: Cucumber Sunomono Salad with Wild Rice and Sesame, Spicy Mung Bean Salad with Mint and Scallions, Bulgur Salad with Olives and Oven Dried Tomatoes, Lima Beans with Grilled Summer Squash and Avocado Ranch Dressing, Sweet Corn and Sorghum Tabouli with Fresh Herbs– YUM!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 25, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)