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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

August Classes


Thursday, August 18, 2016
Thursday, August 18th, 2016 — 6:00–7:00 p.m.

Whole Grains 101 with Emily Forbes

David Kobos

Have you been hearing the buzz about whole grains and how beneficial they are to our bodies? Do you feel lost in knowing how to work them into your diet? Many of us want to eat healthier to be healthier, but we don’t always know where to start. Join Emily Forbes, founder of Love & Plants, to learn about whole grains, their wonderful health benefits, and how they can be used in every meal of the day. Emily is a graduate of George Fox University with a degree in Foods and Nutrition and is now teaching cooking classes at her alma mater as part of the Nutrition Matters program. She also consults with individual clients and groups who desire help with changing their eating habits. In this class Emily will explain what whole grains are, why they are important to our health, and how to seek out food products containing whole grains rather than refined grains when shopping. Emily will also cover the subject of gluten; what it is, what it does, which grains contain it, and which do not. Emily will provide you with many fun facts about whole grains and helpful tips for preparing them. Want to include more whole grains in your meals? This class will be a great first step!

Each student will take home a FREE whole grain product!

  • Note: This is a lecture class.
  • Thursday, August 18th, 2016 — 6:00–7:00 p.m.
  • Lecture Class Fee: $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

September Classes


Thursday, September 15, 2016
Thursday, September 15, 2016 — 6:00–8:00 p.m.

International Bowl Meals with Chef Dan Brophy

Maya Klein

Join the “Meal in a Bowl” movement and dazzle your taste buds with a wide variety of international flavors! Join Chef Dan Brophy, avid gardener & whole grain enthusiast, for this class focusing on whole grain and legume pairings for bowl meals with global flair. Recipes will include N’awlins (New Orleans) Style Red Beans and Rice, Himalayan Curried Chickpeas with Basmati Rice, Moroccan Stew with Couscous, Asian Coconut Curry with Forbidden Rice, and Mediterranean Garden Vegetable Ragout with Polenta.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, September 15, 2016 — 6:00–8:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, September 29, 2016
Thursday, September 29, 2016 — 6:00–8:00 p.m.

Korean Favorites with Chef Ivy Manning

David Kobos

Have you tried Korean food yet? It’s all the rage right now, and with good reason! It’s incredibly delicious and full of prebiotics, probiotics and whole grains. Chef Ivy Manning will guide you through the steps to making homemade Kimchi, which can be made as mild or spicy as you prefer. Recipes for traditional Korean favorites will include: Mandu (steamed chicken & tofu dumplings), BinDaeTuk (savory mung bean sprout pancakes with seafood), and Bibimbap (broiled marinated beef and vegetables) over Mixed Grain Rice.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, September 29, 2016 — 6:00–8:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Class sizes are limited so please call Julia at (971) 206-2208 to register before sending in payment.

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)