Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule


Tuesday, May 16, 2017
Tuesday, May 16, 2017 — 5:00–7:00 p.m.

Spice Blends with Maya Klein

Maya Klein

This class pair’s custom spice blends with basic whole grain and bean dishes. By mixing-and-matching the spice mixes with the foundation recipes, you’ll have a large number of possibilities! Maya will discuss how to balance the spices in a blend, the back-ground of the blends, and tips on cooking with whole grains and beans. Recipes include: Sumac and Thyme Blend with Sesame Seeds, Chickpea and vegetable fritters, Tangy Lime Curry Powder, Coconut and yellow split pea curry with tomatoes and greens, Ras El Hanout, Vegetarian Tagine with Toasted Quinoa and Wild Greens, Berbere, Rich Summer Vegetable and Bean Stew, Garam Ma-sal, Savory Lentils and Rice with Cucumber Raita, Warm Baking Spice Blend, Buckwheat Gingerbread with Cream and Roasted Fruit.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, May 16, 2017 — 5:00–7:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Friday, May 19, 2017
Friday, May 19, 2017 — 6:00–8:00 p.m.

Healthy Comfort Food Feasts with Phoebe Lapin

Phoebe Lapin

Join gluten-free chef, cookbook author, culinary instructor and voice behind the award-winning blog Feed Me Phoebe for an evening of seasonal super foods that taste as good as they are good for you. The menu features recipes from Phoebe Lapine’s debut memoir, The Wellness Project, which chronicles her journey with autoimmune disease and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. She will share how adopting an anti-inflammatory diet drastically improved her health, actionable steps for incorporating new nuts, seeds, legumes, grains and spices into your daily life, and techniques for making the most out of fermented foods that promote good gut health. Recipes Include: Grilled Romaine Hearts with Roasted Shallots, Artichoke Hearts, Walnut Pangritata and Kefir Green Goddess Dressing, Vegan Quinoa Fried Rice with Rainbow Chard, Summer Minestrone Soup, Golden Milk Chia Seed Pudding with Cinnamon Yogurt and Pepita-Cashew Snack Mix, Hazelnut Shortcakes with Basil-Macerated Strawberries, and Raw Gingerbread Cookie Beauty Balls.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Friday, May 19, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, May 23, 2017
Tuesday, May 23, 2017 — 6:00–8:00 p.m.

Vegetarian Sushi with Sophia Worgan

Sophia Worgan

Join Bob’s Red Mill’s Sophia Worgan for our Vegetarian sushi class! In this class, we will cover the basics of sushi rice preparation, different wrapping techniques as well as producing some delicious, vegetarian sushi filling! Recipes will include tamago (Japanese, sweet omelet), oyster sauce tofu rolls, and a tempura green bean roll. These rolls are so flavorful, you wont miss the meat!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Tuesday, May 23, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, May 30, 2017
Tuesday, May 30, 2017 — 6:00–8:00 p.m.

Handmade Gluten-Free Pasta with Corey Pressman

Corey Pressman

Learn how to make handmade fettuccini without gluten but with all the flavor and texture of regular fresh pasta. We will also learn how to make a simple delicious tomato sauce and an easy vinaigrette for a peppery green salad. This class is taught by chef-instructor Corey Pressman. Corey is proprietor at the moveable cooking school Fat Salt Love and has taught cooking at NUNM, Sur La Table, and The Kitchen at Middleground Farms. Recipes will include: Fresh GF Pasta Dough, Simple Tomato Sauce, Brown Butter Sage Sauce, Basic Vinaigrette, Mixed Greens.

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Tuesday, May 30, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, June 3, 2017
Saturday, June 3, 2017 — 5:00–7:00 p.m.

Thai Basics with Sophia Worgan

Sophia Worgan

Join our very own, Sophia Worgan, in the kitchen to learn about the basics of Thai food! Dishes covered in class will shed light on the regions of the Thai food Landscape. Recipes include traditional Pad Thai (central Thailand), Coconut Green Curry (southern), Mushroom and Tofu Larb (north) and Sticky Rice (northeastern).

* Often times recipes are gluten free or vegan but will be produced in a kitchen that has both gluten and animal products.

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, June 3, 2017 — 5:00–7:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, June 6, 2017
Tuesday, June 6, 2017 — 6:00–8:00 p.m.

Whole Grain Pasta with Ivy Manning

Ivy Manning

We all could use ways to get more whole grain in our diet. In this exciting class, cookbook author Ivy Manning will show you how to incorporate flavorful whole grains into wheat pasta doughs and demonstrate how to roll and cut delicious homemade pasta dishes like: Oat Flour Pappardelle with Almond-Kale Pesto, Buckwheat Linguini with Asparagus, Torpedo Onions, and Ricotta Salata, and Rye Maltagliati (little squares) with Caramelized Onions, Raddicio, and Taleggio Cheese.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, June 6, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, June 20, 2017
Tuesday, June 20, 2017 — 6:00–8:00 p.m.

Ancient Bread Baking with David Kobos

David Kobos

David Kobos, ardent bread baker, will introduce some of the Ancient Grains and how they can be used to produce spectacular loaves at home. Recipes will include German Dinkelbrot (Spelt Bread), traditional Jewish Sour Rye Bread,. Scandinavian Whole Grain Potato bread, Multigrain Artisan Bread, and a unique sandwich bread incorporating rice. David will demonstrate traditional kneading techniques as well as the newer no-knead method.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, June 20, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, June 24, 2017
Saturday, June 24, 2017 — 5:00–7:00 p.m.

Dumpling 101 with Sophia Worgan

Sophia Worgan

Dumplings are incredibly versatile– almost every culture has a version of their own! In this class, we will cover the Japanese Gyoza, Italian Raviolo, Chinese Shou Chao Wonton and Russian Sour Cherry Piergi! Lets travel the globe though delectable dumplings!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, June 24, 2017 — 5:00–7:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, June 27, 2017
Tuesday, June 27, 2017 — 6:00–8:00 p.m.

Grains Of Discovery with Maya Klein

Maya Klein

Bob’s Red Mill has selected a unique group of grains and seeds for their collection “Grains of Discovery”. Join us to discover how to prepare these in new and creative ways. Maya will discuss basic ways to prepare the grains, and show you how to make some delicious summery dishes to tempt even the most cautious diners.

Recipes will include Amaranth Salad with Avocado, Toasted Seeds and Chopped Greens, Quinoa and Grilled Vegetable Summer Salad, Sorghum and Chickpea Pilaf, and Shepherd’s Salad with Feta Cheese, Millet and Aged Cheddar Gnocchi with Fresh Herbs, Crunchy Vegetable and Chia Seed Patties with Sriracha Sauce and Asian Slaw, and Teff Flour Brownies with Salty Pecans.

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, June 27, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


Save 10%

At the Whole Grain Store (before and after class)