BOB’S RED MILL
Cooking Classes
Bob's Red Mill Cooking Classes
Feed your creativity in the kitchen
Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Visitor’s Center, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs. Whatever your dietary habits - we promise to please every palate.
All classes are performed at Bob’s Red Mill Whole Grain Store.
Sign-Up & Schedule Information
Contact Bonnie at (971) 206-2208 ext: 208 to register
All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions
May 2012 Schedule
A Spring Study in Beans with Cory Schreiber!
Thursday, May 24, 2012 5:00-7:00 p.m.
Chef Cory Schreiber approaches Bob's Red Mill bean based products and creates new recipes for a late spring menu. From a rustic bean soup with fresh peas, to a classic Spanish chickpea skillet bread with fresh fava bean puree with mint, to black bean cakes finishing with a rendition of a Rustic Fruit Dessert shortcake recipes using soy flour. His recipes include: Cannellini Bean Soup with garlic toast, fresh peas and Parmesan, Garbanzo Bean Flatbread with Fava Bean Puree, Black Bean Cakes with salsa verde and sour cream with roasted asparagus, and Soy Flour Biscuits with Raw Rhubarb Citrus Compote.
Enjoy the sampling!
Class Fee: $40.00
Gluten Free Baking with Dr. Jean Layton!
Thursday, May 31, 2012 5:00-7:00 p.m.
This class is full, please call Bonnie at 971-206-2208 to have
your name placed on the waiting list.
Have you been frustrated that your gluten-free goodies have been less than stellar? Using a simple way of measuring for perfect results every time join Dr. Jean Layton co-author of Gluten-Free Baking for Dummies for tantalizing and tempting baked treats. Her recipes include: Crunchy Hazelnut Biscotti- twice baked cookies that are perfect with a cup of tea, Maple Walnut Tea Scones- using no sugar, just pure maple syrup for sweetening, Sweet Potato Biscuits that use sweet potato puree for tenderness and flavor, allowing the biscuits to be lower in fat and higher in antioxidants, Cranberry Orange Muffins, this vegan muffin is the perfect quick breakfast treat, Lemon Poppyseed Cupcakes with a sweet lemon glaze, and Perfect Pancakes. Bring your gluten free baking questions, Dr. Jean loves to share her 6 years of experience with gluten-free thriving.
Enjoy the sampling!
Class Fee: $45.00
June 2012 Schedule
Global Flatbreads with Ivy Manning!
Thursday, June 7, 2012 5:00-7:00 p.m.
Flatbreads are a staple all over the world, and their shape means they are a quick, delicious way to feed your family. Join cookbook author Ivy Manning for a tour of the globe through flatbread in this fun class. Her recipes include: Ethiopian Teff Flatbreads with Spiced Red Lentil Stew, Indian Yogurt Naan Breads with Citrus Curry Butter, Mexican Corn Tortillas with Smoky Black Bean Dip, and Caramelized Onion-Rosemary Focaccia.
Enjoy the sampling!
Class Fee: $40.00
Healthy, Delicious, Vegetarian Picnic with Chef Dan Brophy!
Thursday, June 14, 2012 5:00-7:00 p.m.
Can't picture a picnic without fried chicken? Chef Dan Brophy will take you through the steps of putting together a menu and whipping up some garden fresh recipes including Whole Grain Bread Sticks with Three Dips (White Bean Dip, Edamane Hummus, Roasted Garlic Yogurt Cheese). Love quinoa? Have you tried Quinoa Tabbouleh? Fresh mouthwatering Strawberry Basil Salad and Garbanzo Salad with Feta and Olives. Spiced Nuts and a Whole Grain Fig Bar round out the menu. Fun that your family and friends will love you for.
Enjoy the sampling!
Class Fee: $40.00
Amazing Amaranth with Anjali Wynkoop!
Thursday, June 21, 2012 5:00-7:00 p.m.
Come enjoy and appreciate this food plant native to North America, known around the world for it's nutrient-rich grain and greens. Together with Chef Anjali, taste your way through these amaranth dishes. Her recipes include; Amaranth Canapés with Fresh and Spicy Amaranth Greens, Cheese Stuffed Amaranth Bread, Chicken in Amaranth Mole, Puffed Amaranth and Pumpkin Seed Squares. Also learn tips on how to use amaranth in gluten free cooking.
Enjoy the sampling!
Class Fee: $40.00
Nutrition for Health and Vitality with Alison Ozgur, R.D!
Thursday, June 28, 2012 5:00-7:00 p.m.
Do you want to feel great, have increased energy, and achieve optimal health? Nutritional choices play a huge role in the cause of many diseases. Join Alison Ozgur, registered dietitian and author as she shares important nutrition tips for weight control, disease prevention, and optimal health. This class will consist of a lecture and cooking demonstration combo. Alison's recipes will include: Whole Grain Energy Bars, Breakfast Power Yogurt, Acorn Squash with Pesto Quinoa, Chopped Vegetable Quinoa Salad, Lentil Loaf, and Vegetarian Chili.
Enjoy the sampling!
Class Fee: $40.00
