Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule


Tuesday, July 11, 2017
Tuesday, July 11, 2017 — 6:00–8:00 p.m.

Ayurvedic Cooking with Leena Ezekiel

Leena Ezekiel

We are welcoming back Leena Ezekiel to cover a crash course on Ayuredic cooking! Recipes will cover buckwheat Poori (Fried buckwheat bread), Daal (Split Mung Beans with spinach), Alloo Chach (Potatoes with cilantro and buttermilk), Dalia Khichri (Cracked wheat with mixed vegetables), Kheer (Rice Pudding with cardamom, and Ananas Chutney (Pineapple Chutney with Indian five spice mix)!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 11, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Friday, July 14, 2017
Friday, July 14, 2017 — 6:00–8:00 p.m.

Bagel 101 with Dillon DeBauche

Dillon DeBauche

Bagels are one of the things better made at home, and you don’t really need any special equipment! Join local chef Dillon Debauche to learn how to make bagels from scratch!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Friday, July 14, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, July 18, 2017
Tuesday, July 18, 2017 — 6:00–8:00 p.m.

Granola From Scratch with Katie Shyne

Katie Shyne

Granola is a great treat any time of day and makes a fantastic gift! Chef Katie Shyne will take students step by step through several seasonal varieties with lots of tasting and samples to take home- yum!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 18, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, July 22, 2017
Saturday, July 22, 2017 — 4:00–6:00 p.m.

Vegan Comfort Foods with Sophia Worgan

Sophia Worgan

Who says being vegan has to be boring?? Join us to learn how to take your veganism to the next level and make all your comfort food favorites! On the menu we will cover biscuits and gravy, mac n cheese, and chicken fried cauliflower steaks- buffalo style with vegan ranch! Just in time for that summer bod!

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Saturday, July 22, 2017 — 4:00–6:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, July 25, 2017
Tuesday, July 25, 2017 — 6:00–8:00 p.m.

Summer Salads with Ken Rubins

Ken Rubins

Come one, come all to embrace the bounty of summer through hearty salads! Recipes included and crafted by Chef Ken Rubins include: Cucumber Sunomono Salad with Wild Rice and Sesame, Spicy Mung Bean Salad with Mint and Scallions, Bulgur Salad with Olives and Oven Dried Tomatoes, Lima Beans with Grilled Summer Squash and Avocado Ranch Dressing, Sweet Corn and Sorghum Tabouli with Fresh Herbs– YUM!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, July 25, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, August 1, 2017
Tuesday, August 1, 2017 — 6:00–8:00 p.m.

Indian Summer Nights with Leena Ezekiel

Leena Ezekiel

Join Veteran Bob’s chef, Leena Ezekiel for a night celebrating Indian food and summer nights! Recipes will include Sabudana Pakora (tapioca and potato fritter), Curried Quinoa Salad with garbanzo beans, Kadhi (garbanzo bean flour and yogurt curry with dumplings), Khichidi (red lentils and rice cooked in clarified butter), Mattar Paneer (Homemade paneer cheese with peas) and Chappati (every day whole wheat flat bread).

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, August 1, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, August 8, 2017
Tuesday, August 8, 2017 — 6:00–8:00 p.m.

Salt & Straw @ Bob’s!

Tyler Malek

Join Salt & Straw’s churn master and ice cream guru, Tyler Malek for an ice cream crash course! Tyler will be making a coconut cashew praline ice cream with salted caramel bars and a salted toasted oat ice cream with gooey brownies. Bob’s and Salt & Straw- two of Oregon’s finest coming together, you don’t want to miss it!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, August 8, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, August 12, 2017
Saturday, August 12, 2017 — 4:00–6:00 p.m.

Simple Bread Baking with Dillon DeBauche

Dillon DeBauche

Skillet breads are often overlooked, but they are as good as the dough you use to make them! Join Chef Dillon DeBauche in this class which covers two basic and adaptable pan doughs, and use them as a springboard to try and answer some basic bread questions!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Saturday, August 12, 2017 — 4:00–6:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, August 15, 2017
Tuesday, August 15, 2017 — 6:00–8:00 p.m.

Vegetarian Barbeque with Andrew Nordby

Andrew Nordby

Join Chef Andrew Nordby for a night filled with vegetarian barbecue! The menu will include homemade BBQ sauce, "BBQ Chickpea" sandwich, family coleslaw recipe, Southwest black bean and corn salad, Jalapeno cornbread, Mock-Tuna Salad, as well as Greek style bean salad!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, August 15, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Saturday, August 19, 2017
Saturday, August 19, 2017 — 4:00–6:00 p.m.

Fish Tacos with Sophia Worgan

Sophia Worgan

We’re getting inspired by the sunshine and dreaming of the Baja beaches for our fish taco night! In this class we will learn how to make fresh tortillas, beer battered fish and much more! Join the party- it’s going to be a blast!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Saturday, August 19, 2017 — 4:00–6:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, August 22, 2017
Tuesday, August 22, 2017 — 6:00–8:00 p.m.

Show Stopping Summer Tarts with Katie Shyne

Katie Shyne

Free-form tarts, Galettes or crostata are delicious. In this class, Chef Katie will guide you on how to make a perfect flakey pie dough, two different cream fillings and top them with seasonal fruits!

  • Demonstration Class: Please note, not all recipes will be prepared due to limited class time.
  • Tuesday, August 22, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Wednesday, August 23, 2017
Wednesday, August 23, 2017 — 6:00–8:00 p.m.

Food As Medicine: Healthy Digestion with Julie Briley

Julie Briley

Join Dr. Julie Briley to Discover simple strategies to ensure you are absorbing the most nutrition from your food. Preparing and consuming nutrient dense food is the foundation for health and wellness.  But, how you eat you food exerts a powerful force on nutrient absorption.. This class is mainly a discussion class with one dish prepared.

  • Hands-on Class: Please note, not all recipes will be prepared due to limited class time.
  • Wednesday, August 23, 2017 — 6:00–8:00 p.m.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 or email us at cookingschool@bobsredmill.com to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


Save 10%

At the Whole Grain Store (before and after class)