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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

June Classes


Wednesday, June 15, 2016
Wednesday, June 15th, 2016 — 6:00–7:30 p.m.

Food as Medicine Lecture with Dr. Julie Briley

Dr. Julie Briley

A healthy diet is the foundation for a vital, energetic life.  Choosing a whole food, mostly plant-based diet can truly be your best medicine.  In today’s highly processed world, it’s important to learn skills on how to navigate a nutrient-dense diet and to avoid many common but potentially harmful food additives and preservatives.  Dr. Julie Briley is a Naturopathic Doctor and cofounder of the Food as Medicine Institute.  She is passionate about using food as medicine and educating about the lasting health effects of our daily shopping, cooking, and eating habits.  Dr. Briley will share an inspiring presentation about the healing power of whole foods and how to incorporate food as medicine into your daily life.

  • Note: This is a lecture only class.  Coffee and tea will be provided.
  • Wednesday, June 15th, 2016 — 6:00–7:30 p.m.
  • Lecture Class Fee: $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, June 23, 2016
Thursday, June 23rd, 2016 — 5:30–7:00 p.m.

Summer Picnic with Joel & Mary Schaefer

Joel and Mary Schaefer  Summer time is around the corner, so why not surprise your friends with a special picnic menu that will leave everyone wanting more? Chefs Joel & Mary Schaefer, specialists in gluten and allergen free cooking and baking, will share a favorite picnic menu with Spiced Chicken Salad, Roasted Corn-Black Bean Relish, Sorghum, and Cilantro Dressing.  Each recipe is lovely on its own, or you may layer them to make a spectacular presentation entrée.  With its grand finale, a decadent Chocolate Fudge Cake, this meal will create lasting memories for all and no one will know it is allergy friendly! All recipes for this class are gluten free.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, June 23, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

July Classes


Thursday, July 14, 2016
Thursday, July 14th, 2016 — 3:00–5:00 p.m.

Kids Can Cook Too!  with Maya Klein

Maya Klein

Join us for an afternoon of fun, learning how to prepare some tasty summer foods that are simple to put together!  We’ll follow the bowl-meal trend with a Caribbean Bowl of black beans and rice with vegetables and Spicy Salsa Verde or Not-So-Spicy Salsa Verde, accompanied by Chia Lemonade and we’ll finish up with Chocolate Chip Date Energy Balls. Dishes are gluten free and vegetarian, but do contain peanuts and tree nuts.

Equipment to bring: Apron, hand towel, washcloth, 2 mixing bowls, 2 sturdy mixing spoons (such as a wooden spoon or spatula), cutting board, and an appropriate knife for you or your child to cut vegetables.

  • Note: To participate children must be 7 years of age or older.  A parent or guardian must accompany each participant.
  • Thursday, July 14, 2016 — 3:00–5:00 p.m.
  • Hands-on Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, July 21, 2016
Thursday, July 21st, 2016 — 5:30–7:00 p.m.

Summer Pizza Party with David Kobos

David Kobos

Everybody loves pizza and summer is the perfect time for a pizza party!  Great pizza is all about the crust.  David Kobos, avid bread baker and longtime Bob's Red Mill Cooking School instructor, will take you through the steps to producing artisan quality pizza crust. He'll provide recipes for Basic Pizza Crust, Whole Grain Pizza Crust, No-Cook Tomato Sauce as well as Cooked Tomato Based Sauces and Basil and Arugula Pesto Sauces.  Not sure how to top your pizza?   David will include formulas for Margherita, Vegetarian, and Meat Lover's pizzas.  BONUS:  Have you ever wondered why your 'take and bake' pizzas often come out of the oven limp and soggy?  David will show you how to achieve a crisp and appetizing crust every time!  

  • Note: This is not a kid’s class. Not all recipes will be prepared due to limited time.
  • Thursday, July 21, 2016 — 5:30–7:00 p.m.
  • Demonstration Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Class sizes are limited so please call Julia at (971) 206-2208 to register before sending in payment.

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)