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Cannellini beans are wonderfully nutritious. They're fat free and high in protein, fiber, and iron. This bean is a traditional white Italian bean, sometimes known as white kidney bean. It is a haricot bean that was originally cultivated in Argentina, but eventually became a staple of Italian cuisine. This delicious variety has a firm yet creamy texture with a mellow, nutty flavor.
These gourmet beans are popular in a number of Italian dishes‚ - minestrones, pasta e fagioli and bean salads, to name a few. Cannellini beans can be used interchangeably with other white beans and they're excellent in many dishes, especially soups, stews, chilis and puréed bean spreads or dips. Because they hold their shape better than other white beans, they are a favorite for ragouts and bean salads. See the back of our package for recipes for a hearty Cannellini Bean Soup and a luscious Cannellini Herb Spread.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
|Destini Is Tracked||N/A|
Serving Size: 1/4 cup(51g)
Servings Per Container: 13
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||30 g||10 %|
|Dietary Fiber||17 g||68 %|
|Protein||11 g||22 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk