Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

September Classes


Thursday, September 15, 2016
Thursday, September 15, 2016 — 6:00–8:00 p.m.

International Bowl Meals with Chef Dan Brophy

Maya Klein

Join the “Meal in a Bowl” movement and dazzle your taste buds with a wide variety of international flavors! Join Chef Dan Brophy, avid gardener & whole grain enthusiast, for this class focusing on whole grain and legume pairings for bowl meals with global flair. Recipes will include N’awlins (New Orleans) Style Red Beans and Rice, Himalayan Curried Chickpeas with Basmati Rice, Moroccan Stew with Couscous, Asian Coconut Curry with Forbidden Rice, and Mediterranean Garden Vegetable Ragout with Polenta.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, September 15, 2016 — 6:00–8:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, September 29, 2016
Thursday, September 29, 2016 — 6:00–8:00 p.m.

Korean Favorites with Chef Ivy Manning

Ivy Manning

Have you tried Korean food yet? It’s all the rage right now, and with good reason! It’s incredibly delicious and full of prebiotics, probiotics and whole grains. Chef Ivy Manning will guide you through the steps to making homemade Kimchi, which can be made as mild or spicy as you prefer. Recipes for traditional Korean favorites will include: Mandu (steamed chicken & tofu dumplings), BinDaeTuk (savory mung bean sprout pancakes with seafood), and Bibimbap (broiled marinated beef and vegetables) over Mixed Grain Rice.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, September 29, 2016 — 6:00–8:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

October Classes


Wednesday, October 19, 2016
Wednesday, October 19, 2016 — 5:00–6:30 p.m.

Happy, HEALTHY Holidays! with Julie Briley ND

Julie Briley

For many of us the “most wonderful time of the year” is also one of the busiest with parties and dinners galore, during which we tend to over-indulge in sweets and nutritionally poor foods. Make this the year that you empower yourself with a healthier body and greater energy to help you breeze through the delightful but hectic season of joy. During this class Dr. Julie Briley will provide you with simple tips on how to keep your nutrition in balance and support your immune system over the holidays. Small changes can really make a big difference!

  • Note: This is a lecture class. Coffee & tea will be provided.
  • Wednesday, October 19, 2016 — 5:00–6:30 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, October 27, 2016
Thursday, October 27, 2016 — 5:00–7:00 p.m.

Artisan No-Knead Breads with David Kobos

David Kobos

Do you love the aroma and crunchy crust of flavorful, authentic artisan breads? Would you enjoy the satisfaction (and glory!) of serving home-baked loaves at your upcoming holiday events and beyond? If so, this is the class for you! David Kobos, passionate bread baking aficionado, will take you through his steps to make it easy to bake spectacular crusty breads even if you have no prior bread baking experience. The techniques you will learn are truly simple and straight forward, and best of all no kneading is required! David’s recipes will include Multi-grain, Sourdough Rye, Whole Wheat, and Classic Artisan White Loaf.

  • Note: Demonstration Class. Not all recipes will be prepared due to limited class time.
  • Thursday, October 27, 2016 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

November Classes


Thursday, November 3, 2016
Thursday, November 3, 2016 — 5:00–7:00 p.m.

The Art of Pie with Kate McDermott

Kate McDermott

What could be more satisfying than presenting your friends and loved ones with a beautiful and delicious homemade pie, especially during the holiday season? Unfortunately, for many of us pie baking has become a lost art. Kate McDermott, Pacific Northwest native, author of Art Of The Pie: A Practical Guide To Homemade Crusts, Fillings, And Life and culinary instructor dedicated to bringing the comforting tradition of pie to homes across the country. She will teach you to make conventional and gluten-free pie doughs, how to create a lattice crust, and share her recipes for classic apple pie and cranberry pie.

  • These recipes contain eggs, dairy and gluten.
  • Note: Demonstration Class. Not all recipes will be prepared due to limited class time.
  • Thursday, November 3, 2016 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, November 10, 2016
Thursday, November 10, 2016 — 5:00–7:00 p.m.

Italian Holiday Dinner with Amelia Hard

Amelia Hard

This holiday season, would you like to serve your dinner guests a spectacular and memorable feast? Guest chef Amelia Hard has created a wonderful menu of dishes which you can serve at one very special meal or use separately. It begins with Torta di Bietole, a savory swiss chard and parmesan cheese tart, then proceeds to a luscious pasta course, Buckwheat Ricotta Gnocchi in Lemon Brown Butter Sauce. The main course is a knock-out: Sartù di Riso, a ring of Arborio rice, eggs, and cheese, with a rich filling (either meat or vegetarian), followed by Insalata di Tre Cicorie, a refreshing salad of escarole, radicchio, and Belgian endive. Dessert is Torta Dolce di Polenta, a rich sweet pound cake made with corn flour and olive oil, studded with raisins, figs, and pine nuts.

  • These recipes contain dairy and other non-vegetarian ingredients and gluten.
  • Note: Demonstration Class. Not all recipes will be prepared due to limited class time.
  • Thursday, November 10, 2016 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Brenda at (971) 206-1241 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Class sizes are limited so please call Brenda at (971) 206-1241 to register before sending in payment.

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


Save 10%

At the Whole Grain Store (before and after class)