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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule


April Classes


Thursday, April 14, 2016
Thursday, April 14th, 2016 — 5:00–7:00 p.m.

Native Grains with Chef Dan Brophy

Chef Dan BrophyJoin Chef Dan Brophy, whole grain enthusiast and culinary instructor with over 20 years’ experience, to learn the basics of ancient grains native to the New World. Corn, Wild Rice, Quinoa and Amaranth were all crucial to the ancient Native American diet and today can provide extra protein and nutrition-packed punch to your meals, especially helpful when following a vegetarian diet. Recipes featured include: Native Grain Cakes, Edamame Hummus, Amaranth Graham Crackers, Creamy Polenta, Succotash, and Wild Rice Pancakes. A comparative quinoa taster will round out this class designed to provide you with practical ways to incorporate healthy whole grains into your food lifestyle.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, April 14, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, April 21, 2016
Thursday, April 21th, 2016 — 5:00–7:00 p.m.

Gluten-Free Pastries & Breads for Special Occasions with Carol Fenster

Carol FensterSpring celebrations are in full swing: graduations, weddings, showers, Mother’s Day, Father’s Day as well as birthdays, promotions, and other major milestones of life. Cookbook author Carol Fenster will show you how to delight your gluten-free (and dairy-free) guests at these celebrations with special treats such as delectable Cream Puffs, super-easy Scones, scrumptious Mini-Lemon Tarts in a pie crust shell, Shortbread Cookies, and cute little Tea Cakes, plus Finger Sandwiches for a Downton Abbey-style Afternoon Tea. Carol will be happy to answer questions you may have about adapting the versatile basic recipes behind each of these treats (bread, cake, pie crust) to suit your own special occasion. Please join us for an evening of delightful indulging!  

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, April 21, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, April 28, 2016
Thursday, March 24th, 2016 — 5:00–7:00 p.m.

Souper Soups and Quick Breads with Ivy Manning

Ivy ManningWhether you are looking for new soups to add to your repertoire or need inspiration for weeknight meals, cookbook author Ivy Manning has you covered! Ivy will show you how to cook Bob's Red Mill whole grains and dried beans and freeze them so delicious soups can be prepared from scratch in 45 minutes or less. She will also share some of her favorite savory quick bread recipes to accompany the soups. Recipes included in this class: Lemony Persian Yogurt, Lentil and Bulgur Soup with Herb Browned Butter, Brazilian Black Bean Soup with Red Pepper Cashew Cream, Cajun Red Beans and Rice Soup, Dukka Dusted Yogurt Flatbreads, Gluten-Free Cornbread Muffins, Pao De Queijo (Brazilian Tapioca Cheese Puffs). 

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, April 28, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


May Classes


Thursday, May 12, 2016
Thursday, May 12th, 2016 — 5:00–7:00 p.m.

Great Homemade Breads with David Kobos

David Kobos

Say goodbye to your fear of working with yeast, and learn the secrets to making moist and tender homemade bread!  Instructor David Kobos, founder of Kobos Coffee and long-time bread-baking aficionado, will share tips and tricks he’s learned during his many years of baking – from mixing and kneading to the importance of letting your dough rest.  He will also unveil the mystery of knowing when your bread is proofed and ready to bake!  Bring the delight of fresh-baked bread to your kitchen with David’s recipes for Brown Rice Bread, Seven Grain Cereal Bread, and No-Fail Simple French Bread.  David will also share his favorite ways to use leftover bread with recipes for Bread Crumbs, Homemade Croutons, Bruschetta, Crackers, and Dave’s Bread Pudding.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, May 12, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, May 19, 2016
Thursday, May 19th, 2016 — 5:00–7:00 p.m.

Gluten Free Summer Picnic with Joel & Mary Schaefer

Joel and Mary Schaefer  Summer time is around the corner, so why not surprise your friends with a special picnic menu that will leave everyone wanting more? Chefs Joel and Mary Schaefer, specialists in gluten and allergen free cooking and baking, will share a favorite picnic menu which starts with delicately Bittersweet Rhubarb Lemonade, includes a sophisticated Potato Salad with Baby Rainbow Potatoes and Pacific Northwest Smoked Salmon, and a Spiced Chicken Salad layered with Roasted Corn-Black Bean Relish, Sorghum, Cilantro Dressing, and Cotija Cheese.  No picnic is complete without dessert, so this menu wraps up with Strawberry Hand Pies and Chocolate Bundt Cake. This meal will create lasting memories for all and no one will know it is allergy friendly!

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, May 19, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, May 26, 2016
Thursday, May 26th, 2016 — 5:00–7:00 p.m.

Gluten Free Summer Sides with Maya Klein

Maya KleinLove summer cookouts but tired of the same old side dishes?  Not sure what to serve your gluten-free friends?  This is the class for you!!  Chef Maya Klein will present you with a tantalizing selection of side dishes and desserts incorporating healthful ingredients including beans and whole grains.  The best part?  These dishes can be prepared ahead so you can relax with your guests!   Maya will also include tips on combining complementary flavors to make variations on the presented dishes.  Recipes will include Spicy Chickpea and Vegetable Fritters, Creamy Cornbread with Green Chilies and Cheese, Savory Mixed Bean Casserole, Silk Road Quinoa Salad with Toasted Nuts and Seeds, Wild Rice Salad with Bacon and Cremini Mushrooms, Black and White Brownies, and Cinnamon Summer Fruit Crisp. These recipes are gluten free but some contain dairy, nut, and egg products.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, May 26, 2016 — 5:00–7:00 p.m.
  • Demonstration Class Fee: $50.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Class sizes are limited so please call Julia at (971) 206-2208 to register before sending in payment.

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)