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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

July Classes


Thursday, July 14, 2016
Thursday, July 14th, 2016 — 3:00–5:00 p.m.

Kids Can Cook Too!  with Maya Klein

Maya Klein

Join us for an afternoon of fun, learning how to prepare some tasty summer foods that are simple to put together!  We’ll follow the bowl-meal trend with a Caribbean Bowl of black beans and rice with vegetables and Spicy Salsa Verde or Not-So-Spicy Salsa Verde, accompanied by Chia Lemonade and we’ll finish up with Chocolate Chip Date Energy Balls. Dishes are gluten free and vegetarian, but do contain peanuts and tree nuts.

Equipment to bring: Apron, hand towel, washcloth, 2 mixing bowls, 2 sturdy mixing spoons (such as a wooden spoon or spatula), cutting board, and an appropriate knife for you or your child to cut vegetables.

  • Note: To participate children must be 7 years of age or older.  A parent or guardian must accompany each participant.
  • Thursday, July 14, 2016 — 3:00–5:00 p.m.
  • Hands-on Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, July 21, 2016
Thursday, July 21st, 2016 — 5:30–7:00 p.m.

Summer Pizza Party with David Kobos

David Kobos

Everybody loves pizza and summer is the perfect time for a pizza party!  Great pizza is all about the crust.  David Kobos, avid bread baker and longtime Bob's Red Mill Cooking School instructor, will take you through the steps to producing artisan quality pizza crust. He'll provide recipes for Basic Pizza Crust, Whole Grain Pizza Crust, No-Cook Tomato Sauce as well as Cooked Tomato Based Sauces and Basil and Arugula Pesto Sauces.  Not sure how to top your pizza?   David will include formulas for Margherita, Vegetarian, and Meat Lover's pizzas.  BONUS:  Have you ever wondered why your 'take and bake' pizzas often come out of the oven limp and soggy?  David will show you how to achieve a crisp and appetizing crust every time!  

  • Note: This is not a kid’s class. Not all recipes will be prepared due to limited time.
  • Thursday, July 21, 2016 — 5:30–7:00 p.m.
  • Demonstration Class Fee: $50.00  Special Price:  $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

August Classes


Thursday, August 18, 2016
Thursday, August 18th, 2016 — 6:00–7:00 p.m.

Whole Grains 101 with Emily Forbes

David Kobos

Have you been hearing the buzz about whole grains and how beneficial they are to our bodies? Do you feel lost in knowing how to work them into your diet? Many of us want to eat healthier to be healthier, but we don’t always know where to start. Join Emily Forbes, founder of Love & Plants, to learn about whole grains, their wonderful health benefits, and how they can be used in every meal of the day. Emily is a graduate of George Fox University with a degree in Foods and Nutrition and is now teaching cooking classes at her alma mater as part of the Nutrition Matters program. She also consults with individual clients and groups who desire help with changing their eating habits. In this class Emily will explain what whole grains are, why they are important to our health, and how to seek out food products containing whole grains rather than refined grains when shopping. Emily will also cover the subject of gluten; what it is, what it does, which grains contain it, and which do not. Emily will provide you with many fun facts about whole grains and helpful tips for preparing them. Want to include more whole grains in your meals? This class will be a great first step!

Each student will take home a FREE whole grain product!

  • Note: This is a lecture class.
  • Thursday, August 18th, 2016 — 6:00–7:00 p.m.
  • Lecture Class Fee: $25.00
  • Class sizes are limited so call Julia at (971) 206-2208 before sending in payment, to make sure space is available.

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Class sizes are limited so please call Julia at (971) 206-2208 to register before sending in payment.

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)