BOB’S RED MILL

Cooking Classes

Bob's Red Mill Cooking Classes

Bob's Red Mill Cooking Classes
Feed your creativity in the kitchen

Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Whole Grain Store, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs. Whatever your dietary habits - we promise to please every palate.
All classes are performed at Bob’s Red Mill Whole Grain Store.

Class sizes are limited so call Bonnie at (971) 206-2208 before sending in payment, to make sure space is available.

Sign-Up & Schedule Information



Gluten-Free Baking Made Easy — with Lori Sobelson of Bob's Red Mill
Feeling a bit challenged with attempts at gluten-free baking? Not sure how to adapt your favorite recipes using gluten-free flours? Help is on the way! In her class, Lori Sobelson of Bob's Red Mill will show you how easy it is to convert your favorite recipes into gluten-free goodies using our new Gluten-Free 1 to 1 Baking Flour and our Gluten-Free Pie Crust Mix. These new products are guaranteed not only to satisfy your own taste buds but also to WOW your family and friends! Her recipe packet includes: Gluten-Free Rosemary Cheddar Biscuits, Gluten-Free Chocolate Chip Cookies, Gluten-Free Hand Held Meat Pies, Gluten-Free Banana Cream Pie and more!
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, November 6, 2014 — 5:30–6:30 p.m.
Class Fee: $25.00



Holiday Appetizers and Side Dishes — with Chef Dan Brophy
With the holidays just around the corner, let's explore some delicious whole grain appetizers and side dishes! Join Chef Dan Brophy as he presents some of his favorite holiday dishes. His recipes include: Indian Corn Pudding, Whole Grain Crackers with Edamame Hummus, Blue Cheese and Walnut Spread, and Wheatberry Caviar. Chef will also make Quinoa and Wild Rice Stuffed Mushrooms, Steamed Boston Brown Bread and Spicy Chick Peas and Candied Nuts. Come join the fun while we enjoy some great ideas of whole grain goodness!
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, November 13, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00



Baking Dutch Babies and Other Spectacular Holiday Treats — with David Kobos
With the holidays upon us, it's time to pull out all the stops! With a little thought and effort you can fill your table with delicious and wholesome home-baked goods to delight your family and guests. David Kobos, owner of Kobos Coffee, will share some of his favorite holiday recipes and reveal his secrets for achieving great baked goods using whole grain flours. His recipes will include: Dutch Baby (or German) Pancake, Amazing Apple Linzer Torte, Whole Wheat Bread and Rolls, Armenian Cracker Bread and Whole Wheat Carrot Cake.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, December 4, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00



Holiday Party Favorites — with Chef Ivy Manning
What's a party without great finger food? Join cookbook author, Chef Ivy Manning as she shows you her favorite holiday party recipes that are sure to make your gatherings a hit! Her recipes will include: Freekeh and Sausage Stuffed Mushrooms, Gruyere Puffs, Cheddar Slice and Bake Crackers, Skinny Bread Sticks with Molten Black Bean and Chorizo Dip, Moroccan Meatballs with Quinoa, and Savory Sunflower Seed Schmear. Ivy will be available after class to sign any of her cookbooks including Crackers & Dips.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, December 18, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


 


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