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Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

February Classes


Thursday, February 16, 2017
Thursday, February 16, 2017 — 5:00–7:00 p.m.

The Amazing Chickpea! with Ken Rubin

Ken Rubin

The humble chickpea is a superfood in disguise and can be used in many unique and creative ways! In this class, Chef Ken Rubin, Chief Culinary Officer of Rouxbe Cooking School will discuss how to cook dried legumes and beans using the versatile chickpea as a case study to explore. Easy to cook and high in fiber and protein, this versatile bean takes center stage in this class and will cover the gamut from crispy snacks and a quick sandwich to satisfying entrees and a silky dessert. We will take this bean from boring to brilliant and WOW! you with an eggless meringue that uses water from cooked chickpeas. Recipes include Oven Roasted Chickpeas, Crunchy Mediterranean Salad, Tuna-Less Tuna Salad, Coconut Braised Chickpeas with Spinach & Sun-Dried Tomatoes, Chickpea Fries, Aquafaba Meringue.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, February 16, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, February 23, 2017
Thursday, February 23, 2017 — 5:00–7:00 p.m.

Mediterranean Grain Bowls with Maya Klein

Maya Klein

In this Mediterranean-themed class Chef Maya Klein will discuss the basics of combining grains, legumes, greens, other vegetables, and complementary sauces to compose vibrant one-bowl meals which provide complete nutrition and mouth-watering flavor. Recipes will include an Eastern Mediterranean Garbanzo Bean and Brown Rice Bowl, finished with roasted tomatoes, garlicky greens, and a tahini sauce topped with toasted sesame seeds, and a Moroccan Lentil and Quinoa Bowl with a Yogurt Drizzle, a wonderful blend of red lentils and quinoa with braised greens, roasted buttercup squash, harissa-spiced yogurt sauce and a sprinkle of toasted pepitas. We'll finish class with a dessert "Fruit Bowl" composed of Cardamom-Poached Apples with Spiced Almond Crumble and Cream. Food served in class will be vegetarian with a vegan option and discussion will include non-vegetarian additions. Recipes are gluten-free but contain dairy and nuts.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, February 23, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $25.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

April Classes


Thursday, April 13, 2017
Thursday, April 13, 2017 — 5:00–7:00 p.m.

The Versatility of Quinoa with Lori Sobelson

Lori Sobelson

If you’ve never incorporated the super-nutritious and versatile grain, Quinoa, into your menu, now is the time! In this class, Lori Sobelson of Bob’s Red Mill, will show you how easy it is to use this tasty, nutty, grain in ways you’ve probably never thought of before! Along with teaching you the quick and easy basic cooking method for quinoa, she will introduce you to a variety of simple, healthy and delicious recipes including: Powered Up Fruit Smoothies, Healthy Pancakes, Caribbean Quinoa & Squash, Stuffed Red Peppers, Black Bean Salad, and Chocolate Truffle Brownies. Quinoa is Lori’s favorite whole grain and after this class, it will be your favorite too!

  • Note: Not all recipes will be prepared due to limited class time.
  • Note: Although quinoa is a gluten free grain, some of these recipes contain gluten.
  • Thursday, April 13, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $35.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, April 20, 2017
Thursday, April 20, 2017 — 5:00–7:00 p.m.

Health Indian Fare with Leena Ezekiel

Leena Ezekiel

Don’t miss this fabulous opportunity to travel to India from the comfort of Bob’s Red Mill Cooking School! Join our guest chef Leena Ezekiel as she takes you on a culinary and cultural journey through her native homeland and its complex cuisine. Ancient grains such as buckwheat, bulgur and amaranth have been part of Ayurvedic cuisine for thousands of years and are becoming increasingly popular in today’s restaurant’s menus and in homes. Recipes will include: Gobi Paratha (whole wheat flat bread stuffed with spicy cauliflower), Rajgira Upma (Bulgur pilaf with vegetable), Bhaji (garbanzo bean flour battered eggplant fritters), Kutu Daal (buckwheat groats and red lentil curry), Amaranth Potato Flat Bread, and Chana Masala.

  • Note: Not all recipes will be prepared due to limited class time.
  • Thursday, April 20, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $35.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


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At the Whole Grain Store (before and after class)