BOB’S RED MILL

Cooking Classes

America's Test Kitchen

An Afternoon With Jack Bishop
Monday, April 7, 2014 at 4 pm

Please join us for a fun afternoon with Jack Bishop, editorial director of America's Test Kitchen. He will discuss the newest book from America's Test Kitchen, "The How Can It Be Gluten Free Cookbook" and answer your questions about gluten free cooking. Bob's Red Mill will provide samples of a few of Jack's favorite recipes from the book. This event is FREE and no registration is necessary. Save the date and bring a friend!

Bob's Red Mill Cooking Classes

Bob's Red Mill Cooking Classes
Feed your creativity in the kitchen

Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Visitor’s Center, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs. Whatever your dietary habits - we promise to please every palate.
All classes are performed at Bob’s Red Mill Whole Grain Store.

Sign-Up & Schedule Information

Contact Bonnie at (971) 206-2208 ext: 208 to register

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions

Cooking School Sabbatical

Change is good!


Due to the growth of our company and the remodeling of our deli we are suspending cooking classes until Summer of 2014.

Thank you for your patience!

 


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