Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Cooking Classes

Cooking Classes

Bob’s Red Mill Cooking Classes: Class Schedule

April Classes

Wednesday, April 5, 2017
Wednesday, April 5, 2017 — 5:00–7:00 p.m.

Tortilla 101 with Sophia Worgan

Sophia Worgan

In this class, we will jump into making our own scratch tortillas from both corn and, the ancient grain, amaranth. We will also cover vegetarian taco fillings, recipes include: roasted mushroom with corn salsa, cauliflower and lentil ground ‘beef’ with cilantro lime crema and baked apple and cinnamon tortilla bowls!

  • Note: Not all recipes will be prepared due to limited class time.
  • Wednesday, April 5, 2017 — 5:00–7:00 p.m.
  • Class Fee: $20
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Thursday, April 13, 2017
Thursday, April 13, 2017 — 5:00–7:00 p.m.

The Versatility of Quinoa with Lori Sobelson

Lori Sobelson

If you’ve never incorporated the super-nutritious and versatile grain, Quinoa, into your menu, now is the time! In this class, Lori Sobelson of Bob’s Red Mill, will show you how easy it is to use this tasty, nutty, grain in ways you’ve probably never thought of before! Along with teaching you the quick and easy basic cooking method for quinoa, she will introduce you to a variety of simple, healthy and delicious recipes including: Powered Up Fruit Smoothies, Healthy Pancakes, Caribbean Quinoa & Squash, Stuffed Red Peppers, Black Bean Salad, and Chocolate Truffle Brownies. Quinoa is Lori’s favorite whole grain and after this class, it will be your favorite too!

  • Note: Not all recipes will be prepared due to limited class time.
  • Note: Although quinoa is a gluten free grain, some of these recipes contain gluten.
  • Thursday, April 13, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $35.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, April 18, 2017
Tuesday, April 18, 2017 — 5:00–7:00 p.m.

Health Indian Fare with Leena Ezekiel

Leena Ezekiel

Don’t miss this fabulous opportunity to travel to India from the comfort of Bob’s Red Mill Cooking School! Join our guest chef Leena Ezekiel as she takes you on a culinary and cultural journey through her native homeland and its complex cuisine. Ancient grains such as buckwheat, bulgur and amaranth have been part of Ayurvedic cuisine for thousands of years and are becoming increasingly popular in today’s restaurant’s menus and in homes. Recipes will include: Gobi Paratha (whole wheat flat bread stuffed with spicy cauliflower), Rajgira Upma (Bulgur pilaf with vegetable), Bhaji (garbanzo bean flour battered eggplant fritters), Kutu Daal (buckwheat groats and red lentil curry), Amaranth Potato Flat Bread, and Chana Masala.

  • Note: Not all recipes will be prepared due to limited class time.
  • Tuesday, April 18, 2017 — 5:00–7:00 p.m.
  • Class Fee: $50.00  Special Price:  $35.00
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
  • CLASS FULL – WAITLIST AVAILABLE

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Tuesday, April 25, 2017
Tuesday, April 25, 2017 — 5:00–7:00 p.m.

Seasonally Spring with Sophia Worgan

Sophia Worgan

Spring has sprung at Bob’s Red Mill cooking school! Come delight in the bounty the pacific northwest spring has in store for us! Recipes for class include house-made crackers with microgreens, farm cheese and honey, mint and nettle pesto, potato, mushroom and sage tart finished with calendula and lemon cupcakes. In class, we will cover local CSA’s, Farmers markets and much more!

  • Note: Not all recipes will be prepared due to limited class time.
  • Tuesday, April 25, 2017 — 5:00–7:00 p.m.
  • Class Fee: $20
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Welcome To The Cooking School at Bob's Red Mill

Prepare for new culinary adventures by attending a cooking class at Bob’s Red Mill’s Whole Grain Store. Every month we feature expert chefs demonstrating their mouth-watering recipes using a range of Bob’s Red Mill grains, legumes, and flours. Any of our great variety of classes will be a perfect opportunity to learn new techniques and recipes under the guidance of our friendly and creative experts. Whatever your dietary preferences or needs, you will find a class sure to please.

Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!

All classes are held at Bob’s Red Mill Whole Grain Store.

Address

5000 SE International Way
Milwaukie, OR, 97222
Map & Direction


Save 10%

At the Whole Grain Store (before and after class)