Cooking Classes

Bob's Red Mill Cooking Classes

Bob's Red Mill Cooking Classes
Feed your creativity in the kitchen

Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Visitor’s Center, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs. Whatever your dietary habits - we promise to please every palate.
All classes are performed at Bob’s Red Mill Whole Grain Store.

Class sizes are limited so call Bonnie at (971) 206-2208 before sending in payment, to make sure space is available.

Sign-Up & Schedule Information

Fabulous FarroModern Twists on an Ancient Grain with Chef Amelia Hard
Discover the many delicious uses of farro, one of Bob's Red Mill's "Grains-of-Discovery." Popular chef Amelia Hard will present an all-farro class featuring a hearty Farro Salad with Chickpeas and Seasonal Vegetables, traditional Italian Farrotto (Farro Risotto) with Mushrooms and Hazelnuts, Farro and Kale Soup, Savory Farro Tart with Spinach and Cheese, a delicious Farro Quick Bread with Dried Cherries, and for dessert a dense, luscious Farro Torte studded with raisins and dates.
Note: Not all recipes will be prepared due to limited class time.

Thursday, October 23, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00

Hearty Soup and BreadThe Ideal Meal with Chef Ivy Manning
Everyone loves a hearty bowl of soup made from scratch! Add a quick homemade batch of bread and you're set for any chilly winter evening! Join cookbook author, Chef Ivy Manning as she shares tips, tricks, and her secrets for great bowls of soup, plus instructions on how to make savory quick breads and crackers to complete the meal. Recipes will include: Lamb and Barley Stew with Mustard Dumplings paired with Irish Oat Breads, Mushroom & Quinoa Soup with Quinoa Apple-Cheddar Muffins, Creamy Roasted Cauliflower Cheddar Soup with Amaranth, Rye & Chia Seed Crackers, and Southwestern Orca Bean, Roasted Tomato, and Chicken Soup with Quicky Cornbread.
Note: Not all recipes will be prepared due to limited class time.

Thursday, October 30, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


Connect With Bob's Red Mill

Sign Up For Our Newsletter