BOB’S RED MILL

Cooking Classes

Bob's Red Mill Cooking Classes

Bob's Red Mill Cooking Classes
Feed your creativity in the kitchen

Join in the fun by taking one of our many naturally nutritious cooking classes. Every month we feature expert chefs demonstrating their mouth-watering creations from around the world using a range of Bob’s Red Mill flours, grains and baking mixes. Located in our Whole Grain Store, the state-of-the-art kitchen facility is the perfect place to learn new techniques and recipes under the guidance of our friendly chefs. Whatever your dietary habits - we promise to please every palate.
All classes are performed at Bob’s Red Mill Whole Grain Store.

Class sizes are limited so call Bonnie at (971) 206-2208 before sending in payment, to make sure space is available.

Sign-Up & Schedule Information



Baking Dutch Babies and Other Spectacular Holiday Treats — with David Kobos
With the holidays upon us, it's time to pull out all the stops! With a little thought and effort you can fill your table with delicious and wholesome home-baked goods to delight your family and guests. David Kobos, owner of Kobos Coffee, will share some of his favorite holiday recipes and reveal his secrets for achieving great baked goods using whole grain flours. His recipes will include: Dutch Baby (or German) Pancake, Amazing Apple Linzer Torte, Whole Wheat Bread and Rolls, Armenian Cracker Bread and Whole Wheat Carrot Cake.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, December 4, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00



Holiday Party Favorites — with Chef Ivy Manning
What's a party without great finger food? Join cookbook author, Chef Ivy Manning as she shows you her favorite holiday party recipes that are sure to make your gatherings a hit! Her recipes will include: Freekeh and Sausage Stuffed Mushrooms, Gruyere Puffs, Cheddar Slice and Bake Crackers, Skinny Bread Sticks with Molten Black Bean and Chorizo Dip, Moroccan Meatballs with Quinoa, and Savory Sunflower Seed Schmear. Ivy will be available after class to sign any of her cookbooks including Crackers & Dips.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, December 18, 2014 — 5:00–7:00 p.m.
Class Fee: $50.00



Healthy Indian Fare for the New Year — with Leena Ezekiel
Don't miss this opportunity to travel to India from the comfort of Bob's Red Mill Cooking School! Ancient grains such as buckwheat, bulgur and amaranth have been a part of the Ayurvedic cuisine for thousands of years. Join Leena Ezekiel as she takes you on a culinary and cultural journey through her native homeland and its complex cuisine. Her recipes include Gobi Paratha (whole wheat flat bread stuffed with spicy cauliflower), Rajgira Upma (Bulgur pilaf with vegetable), Bhaji (garbanzo bean flour battered eggplant fritters), Kutu Daal (buckwheat groats and red lentil curry), Amaranth Potato Flat Bread, and Chana Masala.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, January 15, 2015 — 5:00–7:00 p.m.
Class Fee: $50.00



Introducing Freekeh — with Chef Amelia Hard
Packed with protein and fiber, low on the glycemic index, quick-cooking, chewy and delicious — everybody's getting excited about the wonderful roasted green wheat called Freekeh! In this class which combines traditional and contemporary flavors, Chef Amelia will acquaint you with Turkish Red Lentil and Freekeh Soup, Warm Salad of Freekeh with Figs and Feta, Lebanese Freekeh and Chicken Pilaf, Turkey and Freekeh Meatballs with Yogurt Dipping Sauce, Freekeh and Green Bean Salad with Minty Tahini Dressing, and Freekeh Granola Cookies with Cranberries and Chocolate Chips.
Supplies to bring: Enjoy the sampling!
Note: Not all recipes will be prepared due to limited class time.

Thursday, January 29, 2015 — 5:00–7:00 p.m.
Class Fee: $50.00

All classes are performed at Bob's Red Mill Whole Grain Store:
5000 SE International Way
Milwaukie, OR, 97222
Map & Directions


 


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