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Bob's
Red Mill
Cooking
Classes
Whole
Grain Store
5000
SE International Way
Milwaukie,
OR 97222
503-654-3215,
ext 208
A
10% shopping discount in the Whole
Grain Store will be offered during and after classes.
May
2008 Classes
Indian
Cuisine and Chutneys
with
Leena Ezekiel!
Thursday,
May 15, 2008 6:00- 8:00 p.m.
Class
fee: $40.00
Indian
cuisine is one of the most flavorful in the world and who
better to teach these aromatic dishes than L eena
Ezekiel. In this class you will learn how to make
and use enchanting chutneys as well as experience Leena’s
favorite Egg Curry . Her menu also includes
Matta Paneer, Indian Paneer
cheese and peas in a rich tomato sauce. An additional treat
are her chutneys: Tomato Chutney, Pineapple Chutney
and Cucumber Rita. Sure to be an
Indian feast!
Supplies
to bring: enjoy the
sampling!
Whole
Grain Basics, Zero to Confident in Two Hours Flat!
Thursday,
May 22, 2008 6:00- 8:00 p.m.
Class
fee: $35.00
Calling
all non-cooks! Julie Gilliam, creative cook
and baker of simple, innovative and nutritious foods and her
dad, Dennis Gilliam, Partner
and Exec. VP, Sales and Marketing at Bob’s Red Mill
(who loves whole grains) share their “easy secrets.”
Together this father/daughter team will banter and teach so
any non-cook can master the
basics; hot cooked cereal (Oat Groats ) with
multiple uses, Hearty
Lentil Salad,
Split Pea Soup (to
cry for) and Prize Winning Cornbread. Repeat
after us: “I Can Do This.” We know you can.
Lots-O-Samples as you build skills.
Supplies
to bring: enjoy the
sampling!
June
2008 Classes
Heart
Healthy Dinner from Hartwell's!
Tuesday,
June 10, 2008 6:00- 8:00 p.m.
Class
fee: $40.00
Have
you heard the latest buz around town about the fabulous new
restaurant in Milwaukie named Hartwell’s ?
Bob’s Red Mill is pleased to welcome the talented Chef
& Restaurateur Thomas Hartwell to our cooking
school. You’re in for a real treat as Thomas shares his culinary
skills as he prepares a fabulous menu that includes: Cannelini
Bean Spread with Whole Grain Flat Breads, Sprouted Lentil
Salad, Eggplant Roll Ups with Roasted Garlic & Basil Pasta
and Pineapple Upside Down Lemon Cake with Candied Lemon Glaze
. Don’t miss this incredible evening as we enjoy
the succulent dishes from an incredible chef!
Supplies
to bring: enjoy the
sampling!
Super
Summer Salads with
Chef
Dan Brophy!
Thursday,
June 19, 2008 6:00- 8:00 p.m.
Class
fee: $40.00
Kick
off your shoes and get ready to picnic with these sure to
please summer sizzlers! Chef Dan Brophy ,
Master Gardener of eatable plants, is back to tempt us with
a wonderful array of delicious summer salads. His vegetarian
menu include: Summer Quinoa Salad, Chick Pea &
Olive Salad, Black Bean & Roasted Corn Salad, Wild Rice
& Roasted Portabella Salad, Mixed Greens with Sesame Dressing
and Roasted Asparagus Salad . You’ll be sure to impress
your guests with these new summer salads for those picnics,
brunches and hot summer nights!
Supplies
to bring: enjoy the
sampling!
Class
sizes are limited,
so
call today to sign up!
503-654-3215
x 208
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