I just make the tapioca (custard) using the recipe on the bag- I always double or triple it- it’s so good! I combine rich coconut milk with the cows milk for an even creamier, coconut flavor. It’s been like 12 or 13 years now.
What a treat! Love Bob’s Red Mill products
Marcy Ford
Nutrition information for the Brazilian cheese rolls.
Haifa
I have just bought the tapioca starch, and I followed the recipe To make tapioca pearls (boba) but i did not get a dough , the starch just melted in the water , How can I do the boba with your tapioca starch, should I add flour to it ??
I just make the tapioca (custard) using the recipe on the bag- I always double or triple it- it’s so good! I combine rich coconut milk with the cows milk for an even creamier, coconut flavor. It’s been like 12 or 13 years now.
What a treat! Love Bob’s Red Mill products