Vegan Quinoa Chili

Change up your chili game with this unique combo of quinoa, lentils, and beans.  The addition of sweet potatoes and cocoa give a nod to traditional American foods and that kick of cinnamon takes your bowl to a whole new level.  This is definitely going to be added to my Sunday fall football menu!  Recipe courtesy of Chef Billy Parisi.

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Servings 1-1/2 gallons
Prep Time 15 minutes
Cook Time 70 minutes
Submitted By Chef Billy Parisi
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 3.74
You:
Rate this recipe!
Servings 1-1/2 gallons
Prep Time 15 minutes
Cook Time 70 minutes
Submitted By Chef Billy Parisi
Share this Recipe
Share this Recipe
Instructions
  1. In a large 2 gallon pot over medium-high heat with 1 tablespoon of olive oil, add in the onions and peppers and sauté for 5 to 6 minutes or until lightly browned and tender.
  2. Next, add in the sweet potatoes, beans, tomatoes, vegetable stock, cumin, chili powder, oregano, quinoa and lentils and stir, and simmer over low heat for 1 hour.
  3. Finish the chili with the coco powder, cinnamon, kale, and salt and pepper.
  4. Serve with sliced green onions.
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Recipe Comments

2 thoughts on “Vegan Quinoa Chili

    1. recipe specialist

      Depending on your preference for a serving size, this recipe will make 24 single cup servings or 12 servings that are 2 cups each.

      Reply

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