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Caraway Seeds are actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Though most people immediately think of putting this peppery little crescent-shaped brown seed in German, Austrian, and Hungarian cuisines, it originally came from Asia Minor. Some say it may be ‚ÄúEurope's oldest condiment‚Äù. Caraway seeds are highly aromatic and have a distinctive, anise-like flavor.
Caraway Seeds are most readily known for their distinct flavoring in rye bread, though they're also used to flavor sauerkraut and other cabbage dishes, sausage, poultry, beef, breads, crackers, dumplings, British seed cakes, roasted vegetables, cheese and soups. Try our recipe for Onion Rye Bread on the back of the package. You can also use our Caraway Seeds to flavor curries, pickles, and brines. The flavor pairs exceptionally well with garlic. You can toast Caraway Seeds before use to give a heightened flavor.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.