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Toasted Carob Powder

Vegan
Paleo
$0.00

In stock

SKU: MTX1120

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Nutritional Facts
Serving Size: 2 Tbsp (15g)
Servings Per Container: 34
Amount Per Serving % Daily Value
Calories 48
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 2 g 8 %
Sugars 7 g N/A
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients toasted ground carob

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Toasted Carob Powder is made from the dried pods of the carob tree. Use this caffeine-free ingredient as a replacement for cocoa powder in brownies, cookies, cakes and smoothies.

Details

Carob comes from the pods of the carob tree, a member of the legume family that grows along the Mediterranean Sea. The pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into a dark brown, slightly sweet, richly flavored powder called carob powder. It is a healthy alternative to cocoa that is low in calories, contains no fat and is caffeine free.

Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, smoothies, beverages and confections. To substitute carob powder for cocoa, replace one part cocoa with 1 to 2 parts carob by weight. To substitute for chocolate, use 3 Tbsp carob powder and 1 Tbsp water in place of each square of chocolate. Try our recipes for Carob Fruit & Nut Brownies and Soy-Carob Bread on the package of this package. For more information on the benefits of carob powder, click the Nutritional Information tab above.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

5.0 / 5.0
4 Reviews
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Best Carob Powder by far!
For a chocolaty flavour, this is by far the best carob I have found. I usually buy organic, but the difference in flavour between this and the organic brands I could find, was so big that I am forgoing organic.
March 27, 2018
Purchased
1 month ago
Dietary Preferences / Restrictions:
sensitive to stimulants and sugar
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Tastes Great!
I have been using this to add a different flavor to cereals. I love the taste. It blends smoothly and is of excellent quality.
December 5, 2017
Purchased
10 months ago
Bob's Red Mill Customer Since:
the 80's
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Fantastic chocolate taste. I use it almost everyday.
November 9, 2017
Purchased
10 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Keto
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Caffeine Sensitive, But Love Chocolate
Caffeine turns me into a monster. I couldn't believe how irritable I became when I ingested too much caffeine. Carob Powder to the rescue! I have a wonderful healthy recipe for chocolate bars and I simply substitute carob powder for the cocoa. I'm content eating carob bars and don't miss the caffeine at all. However, I couldn't find carob locally, not even at GNC. I ended up ordering it online and Bob's Red Mill Carob Powder was the only one that was toasted. It works perfectly and I love the taste!
June 22, 2016
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Browse 2 questions Browse 2 questions and 29 answers
Why did you choose this?
Bob's Red Mill Store
Family is Allergic to Chocolate & can use this instead. 😍 I use it in place of Cocoa in recipes, have found this dark roast to be the most like chocolate flavor you can find! It's jammed with B Vitamins & Protein. It really helps with CHRONIC HEALTH, IMMUNE, CANCER, and BLOOD ISSUES; it builds energy & has no Caffeine Surge and drop!
Marika A on Apr 23, 2018
Awesome alternative to chocolate!
Sheryl D on Mar 20, 2018
Family is Allergic to Chocolate & can use this instead. 😍 I use it in place of Cocoa in recipes, have found this dark roast to be the most like chocolate flavor you can find! It's jammed with B Vitamins & Protein. It really helps with CHRONIC HEALTH, IMMUNE, CANCER, and BLOOD ISSUES; it builds energy & has no Caffeine Surge and drop!
Marika A on Apr 23, 2018
ADD TO MUFFINS
dennis f on Apr 8, 2018
Awesome alternative to chocolate!
Sheryl D on Mar 20, 2018
I use it for the wonderful chocolate flavor; Bob's is the best!
Carol M on Mar 9, 2018
Paleo cooking
Robin W on Feb 26, 2018
I don't eat chocolate, and I substitute carob powder in many of my recipes. Carob powder is not available locally and I have been hoarding my two remaining bags. I am SO glad you carry it!!!
Terry W on Feb 25, 2018
we love to use this in our baking goods.
Stacy G on Feb 23, 2018
healthier choice and gluten free for baking
Renee C on Feb 16, 2018
I have a recipe that you posted on a Craftys Class, that call for this and would like to try it out.
Terri B on Feb 15, 2018
I'm allergic to chocolate, so mix this with hot water and honey and sometimes a little rice milk, and drink this as a hot drink most mornings. Favorite hot drink.
Nancy R on Jan 18, 2018
My sons and I can’t eat chocolate therefore carob is our alternative. Pleas this the best price on the net.......
Anthony R on Jan 18, 2018
I've been reading about the health benefits of carob and want to try it.
Janis F on Jan 17, 2018
I like adding this to my hot cereals on occasion for a change of pace. I love the taste.
Alice E on Jan 9, 2018
Love the product
Cristina O on Jan 7, 2018
to make carob cake without sugar
Renee C on Jan 4, 2018
First time trying, I'm sensitive to caffeine
Marilyn C on Dec 19, 2017
I love carob, though I have not had it in a long time. Looking forward to experimenting with some recipes.
Barb B on Dec 12, 2017
Who needs chocolate? Carob tastes just as good as chocolate without the caffeine.
Barbara A P on Dec 10, 2017
Better food choices
Rhonda C on Dec 4, 2017
Great substitute for chocolate with out the carbs
Coussaie A on Nov 14, 2017
We are on caffeine restrictions and want something like hot chocolate, so will try hot carob.
Teresa C on Nov 9, 2017
Lots of recipes ask for this product
Sallie M on Nov 5, 2017
I want to try this in place of cocoa powder. I love BRM products!!!!! I would buy his products over any other brand. THANK YOU!!!!
Denise H on Nov 5, 2017
never had it wanted to compare with cocoa
James S on Nov 4, 2017
I read an online review saying this tastes more like hot chocolate than your competition.
Melissa M on Nov 4, 2017
I'm excited to try this in my banana shakes. When I add cocoa power the caffeine keeps me awake at night. This seems like a healthy alternative
Michael I on Oct 27, 2017
I'm caffeine-sensitive, and carob powder allows me to enjoy the chocolate flavor without caffeine!
Debi-Ann W on Oct 24, 2017
Has a nice sweet taste and goes well with bananas in smoothies.
Dana O on Oct 22, 2017
ADD TO MUFFINS
dennis f on Apr 8, 2018
I use it for the wonderful chocolate flavor; Bob's is the best!
Carol M on Mar 9, 2018
What temperature do you toast the carob?
A shopper on Mar 8, 2018
BEST ANSWER: The specific temperature for toasting is proprietary but it is heated above 250° F.

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