Sweet Dairy Whey

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Sweet Dairy Whey


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Sweet Dairy Whey is a by-product of cheese making. It may be used to replace part of the sugar in recipes. It tenderizes baked goods and imparts a slightly sweet flavor. Use in sweet yeast dough for a satiny delicate texture.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.



Whey (Sweet Dairy) is a by-product of cheese making. It may be used to replace part of the sugar in recipes plus it tenderizes baked goods. Use in sweet yeast doughs for a satiny delicate texture. Whey imparts a slightly sweet flavor, and is an excellent source of complete protein.
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Customer Reviews 2 item(s)

good good product
this is a wonderful product. i have been using for 5 or 6 yrs until my shop n save store quit carrying it. they brought in whey protein instead. need to find supply of sweet dairy whey. i added to granola, pancakes cookies, smoothies... anywhere thickening and a little sweetness were good!
Review by jack of all trades / (Posted on 1/15/2016)
Very good stuff, I say.
I want to keep using a tbls in a glass of water every morning to keep me regulated. Over 20 years ago a Winter Texan friend recommended this product for arthritis and for elimination. I've taken it ever since, and expect to keep taking it. At one time I recommended it to someone else in the hospital waiting room. Review by hazelnut / (Posted on 11/28/2010)
Nutritional Info
Nutrient Facts
Serving Size: 1 Tbsp(8g)
Servings Per Container: 84
Amount Per Serving % Daily

Calories from Fat

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
1 mg
0 %
70 mg
3 %
Total Carbohydrate
6 g
2 %
     Dietary Fiber
0 g
0 %
5 g
1 g
2 %

Vitamin A
0 %
Vitamin C
0 %
6 %
0 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

sweet dairy whey (milk)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk