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This is premium whole grain Soft White Wheat. Our Soft White Wheat Berries have a sweet, nutty flavor that pairs well with just about anything. They can also be ground into whole wheat pastry flour and used in the place of white flour for pancakes, muffins, cookies, cakes, pie crusts or any recipe calling for baking powder or soda as a rising agent.
Like all whole grains, Soft White Wheat Berries consist of all three parts of the grain kernel — the germ, the endosperm, and the bran. Although we don't know exactly how these parts all work together, we do know from studies that diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole grains make a terrific addition to your healthy diet.
Besides being ground into flour, our Soft White Wheat Berries can be served as a nutritious whole grain. See the back of our package for basic cooking instructions, as well as a recipe for a hearty yet light Wheat Berry & White Bean Salad. Soft White Wheat Berries are also a terrific grain for soups and stews, since they hold their shape well even after long cooking periods. They even do well in sweet puddings and breakfast bowls.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.