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Carefully selected from the finest rice crops in America, Bob's Red Mill Short Grain Brown Rice makes a wholesome and delicious addition to your table. This whole grain rice cooks up beautifully and offers a wonderfully nutty flavor and a hearty, chewy texture. The fat kernels that are so plump, they are almost round. They have a high starch content, which keeps the rice moist and causes it to stick together. This premium whole grain brown rice retains the outer bran layer with its fiber and micro-nutrients intact. It is low in fat, high in fiber, and makes a nutritious whole grain alternative to short grain white rice varieties.
Our Short Grain Brown Rice is outstanding for making rice balls, croquettes, and puddings. It can also be served alone or in stews, pilafs, casseroles, curries, soups or vegetable dishes. See the back of our package for basic cooking instructions, as well as two superb recipes to get you started cooking with Short Grain Brown Rice‚ÄîBrown Rice Burgers and Brown Rice Salad with Peppers and Currants.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Serving Size: 1/4 cup (49g)
Servings Per Container: 15
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||38 g||13 %|
|Dietary Fiber||3 g||12 %|
|Protein||3 g||6 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
short grain brown rice
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk