Gluten Free Organic Quick Cooking Rolled Oats
These special oats are rolled extra thin to reduce the cooking time to just a few minutes! Make gluten free oatmeal in less time than it takes to brew a pot of coffee. Enjoy a bowl topped with classic toppings like diced apple and a sprinkle of cinnamon, or top off your oatmeal with a fried egg and shredded cheese.
Did you know you can add organic gluten free oats to smoothies for fiber, protein and a thick, creamy texture? They also make a wonderful addition to no-bake cookies and all manner of baked goods, including oatmeal cookies, cake and bread. Click the recipe tab and browse our other gluten free products, like our Gluten Free 1-to-1 Baking Flour, for food inspiration beyond hot cereal!
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.