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Hulled Millet

Gluten Free
Whole Grain

In stock

SKU: MTX1295

Regular Price:

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Nutritional Facts
Serving Size: 1/4 cup (55g) dry
Servings Per Container: 14
Amount Per Serving % Daily Value
Calories 210
Calories from Fat 25
Total Fat 2.5 g 4 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 3 g 12 %
Sugars 0 g N/A
Protein 5 g 10 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain hulled millet

*Manufactured in a facility that also uses tree nuts and soy

Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It's perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.


Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.

Unlike most other grains, this versatile, gluten free grain is alkaline. Millet digests easily and helps balance the body's natural tendency towards acidity. Hulled millet is an excellent source of prebiotic dietary fiber, making it a great solution for those looking to add more fiber to their gluten free diet. Millet has a low impact on blood sugar. Each 1/4 cup of this whole grain contains 15% of the recommended daily value of magnesium.

Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.

The light flavor of millet grain allows it to be sweet or savory, which means the possibilities are endless! Luckily, we have developed some delicious recipes for millet to help get you started. Millet Spring Roll Salad combines all of the wonderful flavors of spring rolls without the effort of making them! Try serving Sweet Millet Congee with apples and bacon for your breakfast crowd and watch how quickly it disappears. Whip up these Spinach and Lemon Millet Arancini for your next party and bask in the praise for your culinary prowess. Plus, you can view our full millet nutrition facts in the tab above.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

5.0 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Great different grain
I have cooked this up as a breakfast dish with egg, nuts, and dates with cinnamon. Plus, I made a casserole with it. I suggest using more liquid in any baked dish made with this whole millet - it seems to soak it up big time.
February 14, 2018
3 weeks ago
Dietary Preferences / Restrictions:
The Plant Paradox diet
easy to make versatile grain and is very healthy as well.
February 2, 2018
2 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Vegan, Gluten Free, and numerous allergies
In the kitchen, I am:
Serious Home Cook
Cooking For:
Such a beautiful product! Will continue to purchase this for sure!
December 21, 2017
3 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Gluten free certified
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Good food
Quinoa and millet cook for about the same amount of time with the same grain to liquid ratio. When I figured this out and started mixing them millet turned into one of my favorite grains. The flavors compliment each other and they cook up really light and ‘fluffy’.
December 8, 2017
2 months ago
Bob's Red Mill Customer Since:
2000 (or longer)
Dietary Preferences / Restrictions:
Vegetarian, no dairy, but I eat eggs
In the kitchen, I am:
Serious Home Cook
Cooking For:
Use it as morning cereal. Satisfying and I am not as hungry at noontime.
November 3, 2017
5 months ago
Bob's Red Mill Customer Since:
just started using it last month.
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
My GF cous cous alternative
The title says it all. Make it to go with Middle Eastern food or with or instead of rice
October 31, 2017
4 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Kosher and gluten free/celiac
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Millet in place of corn for making 'cornbread'
I have a severe sensitivity to corn - no corn on the cob, dextrose, etc. I love cornbread but it too is a no-no. If I use hulled millet, place it in the blender and blend it briefly so that it?s coarse (part will be whole, part fine flour and part in between), then use it straight across in the my recipe for cornmeal, I have a ?cornbread? that looks and tastes just like cornbread made with cornmeal. It fooled my family when I made it without telling them about the substitution.
October 14, 2015
Proso Millet
Answering the question from the above reviewer. These are the Proso variety of yellow/tan millet.
August 26, 2015
More millets online please
I am from India and this was the staple food in India. Now the times have changed and people do not eat the millets so much as before. There are so many other varieties of this small grains available in India. I would like to see if Bob's Red Mills can explore them all and make them available online to buy.
May 5, 2015
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Browse 4 questions Browse 4 questions and 53 answers
Why did you choose this?
Bob's Red Mill Store
childhood memory
KRZYSZTOF P on Feb 17, 2018
ABBY P on Feb 7, 2018
childhood memory
KRZYSZTOF P on Feb 17, 2018
its good and good for us :)
Deborah G on Feb 15, 2018
ABBY P on Feb 7, 2018
Gluten free and want to see what it is like. Looking for healthier options than much that GF has to offer.
Joan M on Feb 5, 2018
Wife told me to...:)
Peter M on Feb 5, 2018
To add GF whole grain to diet.
Lorna R on Feb 5, 2018
To feed me as well as the birds
Adrienne K on Feb 4, 2018
I am a vegetarian and I am very well acquainted with this nutritious grain, My store in Spring Branch (HEB) no longer stocks it in their store.
Julia B on Feb 3, 2018
Now that we're mostly vegan, we need more variety in our grain selections.
Nina S on Jan 30, 2018
home grain mill
Sheryl M on Jan 27, 2018
It's delicious! Make your own millet flour too! This one is hard to find certified gluten free!
Shannon W on Jan 26, 2018
I thought I would give this a try as a gluten free breakfast cereal and/or side dish.
Maddalena Z on Jan 24, 2018
It is okay on the Plant Paradox diet and I trust Bob's Red Mill to have the highest quality items.
Lyn W on Jan 24, 2018
GF baking and cooking
J B on Jan 22, 2018
I've always appreciated the high quality if Bob's Red Mill. I like the convenience of shopping from home
Lu W on Jan 21, 2018
Make Ezekiel bread
Doris M on Jan 20, 2018
as part of a plant based diet for fiber and protien
matteo c on Jan 18, 2018
New item for us
Cathleen H on Jan 17, 2018
GF and hulled
Robbin S on Jan 12, 2018
Delicious and high in protein. Good warming cereal in the winter.
Sabina F on Jan 9, 2018
I have had millet in the past, and liked it.
Patricia K on Jan 5, 2018
I use this in my bread. I run it through a coffee grinder for a second or two. It is not like flour but not like whole seeds.
SUE H on Jan 4, 2018
Good nutrition Something other than eating your oats all the time
Nancy J on Jan 3, 2018
I have a new vegetarian cookbook that uses it
Teri K on Jan 2, 2018
Wanted to try iy
Julie M on Dec 30, 2017
Rice substitute
Laura C on Dec 30, 2017
I need the items to run some experiments. I could not find the items in stores near me. I decided to purchase these to at least get started. The shipping cost is prohibitive. If my experiment works, I would hit the market with new products based on the Millet and would likely need Millet in large supplies. If I am unable to source locally / close to where I plan to run my productions, it would be a significant challenge.
Innocent E on Dec 30, 2017
Because I love their Millet Grits, therefore I wanted to try their regular Millet.
Wesley W on Dec 28, 2017
add to hot cereal
Laurie S on Dec 27, 2017
My dad likes it
Nancy C on Dec 25, 2017
Hi. Millet does not have lectins, which is a no-no for me. I use this for a morning hot cereal.
Linda S on Dec 21, 2017
baking, use in oatmeal cereal mix, granola
Joy O on Dec 21, 2017
Sharon L S on Dec 16, 2017
gluten-free daily diet eat side dish or in salad
Francine K on Dec 16, 2017
I wanted to try something new that I've never had.
CAROLYN L on Dec 11, 2017
My doctor has me on a grain free diet due to having Lyme disease. It's a great quick go to meal and it gives me some convenience back in my life.
Vicki K on Dec 11, 2017
I'm exploring!
Linda S on Dec 11, 2017
eat healthy
Erdenelkham N on Dec 11, 2017
eat alot of millet
Ann H on Dec 11, 2017
Read about someone using the millet to make cornbread and want to try it.
mary s on Dec 11, 2017
Multi purpose healthy
Susan C on Dec 7, 2017
I love millet and I would rather purchase from you than at the grocery store
Phyllis V on Dec 6, 2017
Nutritious and GF
Elizabeth E on Dec 3, 2017
Millet was one of several cereals I grew up eating and still enjoy today.
Mary K on Nov 25, 2017
always a good sister to sprout and cook with brown rice
Dongxu Z on Nov 25, 2017
Millet is used in a bread recipe, it adds an interesting texture.
Donna M on Nov 24, 2017
Another gluten free grain to use as an alternative to quinoa and rice.
Cynthia P on Nov 24, 2017
Vitamin B17 has become rare, and millet is one of the sources.
robert k on Nov 20, 2017
gluten free
Barbara M on Nov 18, 2017
stuffing recipe
susan s on Nov 15, 2017
its good and good for us :)
Deborah G on Feb 15, 2018
Gluten free and want to see what it is like. Looking for healthier options than much that GF has to offer.
Joan M on Feb 5, 2018
Where is this millet made in?
A shopper on Jan 3, 2018
BEST ANSWER: This product is produced in the USA.
Where do you source your millet from?
A shopper on Nov 27, 2017
Hulled Millet
Hulled Millet
Millet Flour
Millet Flour
BEST ANSWER: Our millet is sourced in the USA.
What type of millet is it? I heard that pearl millet can cause thyroid problems?
Alex D on Nov 23, 2017
BEST ANSWER: Our millet is known as Panicum Miliaceum or Proso.

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