Organic Whole Wheat Pastry Flour
Transform your baking with the added nutrition of whole wheat pastry flour! It has a shelf life of two years, but we have so many fantastic recipes for quick breads, cupcakes, scones and muffins that we don’t think it’ll last that long!
Making yeast dough? Try our whole wheat flour, a high-gluten whole grain flour ground from hard red spring wheat.
To Your Good Health
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.