Bob's Red Mill Tapioca Flour (Tapioca Starch)
Bob's Red Mill Tapioca Flour (Tapioca Starch) Bob's Red Mill Tapioca Flour (Tapioca Starch) Tapioca Flour (Tapioca Starch) Tapioca Flour (Tapioca Starch) Bob's Red Mill Tapioca Flour (Tapioca Starch)

Tapioca Flour (Tapioca Starch)

Non-GMO Project Verified
Gluten Free
Vegan
Paleo
$3.49
In stock
SKU
MTX1532

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Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Looking for tapioca pudding? Use our tapioca pearls for quick-cooking tapioca and more.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

  • Non-GMO Project Verified

    Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.