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Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds. Almonds are notoriously healthy nuts providing a good amount of manganese and vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4 cup serving. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.
Eating whole almonds is terrific, but did you know that adding almond flour to your baking and cooking can bring the health benefits of almonds to your diet, as well as cutting back on carbohydrate consumption? Replacing 25% of regular all-purpose flour in your baking with almond meal flour will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. There are so many health reasons to buy almond flour!
Almond flour meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond flour under the recipe tab below. Almond flour is best kept refrigerated or frozen.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Paleo
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
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Non-GMO
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.
4.6 / 5.0
35 Reviews
This is now my preferred method for baking.
Essential for those on a gluten free diet.
Great stuff. I use this in place of regular AP flour as I have started a Keto Diet.Pie crust, cookies, cakes turn out perfect. Made Amaretti cookies for Easter- perfecto!
Also tried the Reine du Saba chocolate/almond cake. Moist and delicious.
Also tried the Reine du Saba chocolate/almond cake. Moist and delicious.
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April 2, 2018
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
2005
Dietary Preferences / Restrictions:
Keto diet; Gluten free.
In the kitchen, I am:
A Professional Chef
Cooking For:
My Family
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good stuff
I use this product all the time, it mixes well taste delish in the recipes I use
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March 30, 2018
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
long time
Dietary Preferences / Restrictions:
no restrictions just always watching what I eat
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Fine Almond Flour
Finally an Almond Flour that is fine enough and produces a good baked product.
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March 17, 2018
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
2000
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Almond flour
Tastes great and we used it for very many recipes
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March 17, 2018
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
One month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Almond flour enriches our baking
We love our friends and love baking for them, whether as a gift, a dish to share, or for entertaining over a slow food dinner. So many around us are sensitive to wheat or gluten, so we've begun amending favorites when needed. Oat flour and rice flour provide lightness, but can be somewhat dry or so light that the outcome falls into crumbs. Almond flour adds a "toothiness" and seems to hold its own moisture.
Go ahead; experiment with some blends of your own, in your favorite recipes.
Go ahead; experiment with some blends of your own, in your favorite recipes.
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March 6, 2018
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
about 2010
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
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LOVE IT!
I have used your almond flour for a couple years now and it is the best out there!!! Wouldn't use anything else :)
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March 1, 2018
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
2015
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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almond flour
I found a recipe for bread that takes almond flour and made in a loaf pan. Very good and since my husband is trying to lose weight and loves bread it satisfies the craving for bread.
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February 24, 2018
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
We are not using flour or sugar,losing weight.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Best for macarons!
It has the ideal texture. I do run it, few time in the mixer to refine it even more.
Added Feb 21, 2018
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February 21, 2018
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
For ever!
Dietary Preferences / Restrictions:
Gluten free.
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
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Worth every Penny
I especially like the lightness the almond flour gives to any baked product.
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February 12, 2018
Purchased
2 months ago
2 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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excellent product, pure almond flour no flakes of skin in it at all, works great in all my recipes
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February 7, 2018
Purchased
4 months ago
4 months ago
Bob's Red Mill Customer Since:
10 years
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 13 questions
Browse 13 questions
and 67 answers
Why did you choose this?
Bob's Red Mill Store
eat a low carb diet
Corey K
on Apr 22, 2018
Best for making pancakes!
Steve T
on Apr 19, 2018
eat a low carb diet
Corey K
on Apr 22, 2018
I have purchased Red mill steel cut oats for years and since i have always been satisfied with them. I am trying to eat low carb and automatically thought of red mill for almond flour.
Redonna T
on Apr 20, 2018
I have purchased Red mill steel cut oats for years and since i have always been satisfied with them. I am trying to eat low carb and automatically thought of red mill for almond flour.
Redonna T
on Apr 20, 2018
For fluffy maple pecan pancakes.
Marcelle M
on Apr 16, 2018
How many almonds does it take to make one tablespoon/cup of almond flour?
carbohydrates? I have a new bag of this Almond flour and it lists 9g carbohydrates. The smaller bag lists 6 g carbohydrates. The image here in the website picture lists 5 g carbohydrates. Which is correct?
BEST ANSWER: They are all right. We test our products for nutritional breakdown and since this is a natural product, that number can change slightly based on the crop.
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- Inaccurate
- Sarena S Staff on Nov 14, 2017
I have read that all almonds sold in the U.S. are required to be pasteurized, and there are two different methods, gassing with PPO and steam. Which process is used for the almonds used in your flour?
BEST ANSWER: The almonds used in our Almond Meal/Flour are sent through a steam chamber.
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- Inaccurate
- Sarena S Staff on Dec 12, 2017
My recipe calls for 1 lb. of blanched almonds ground into flour. How many cups of your almond flour would equate to that?
BEST ANSWER: You can use equal parts of this flour for the almond flour called for in your recipe.
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- Inaccurate
- Sarena S Staff on Dec 12, 2017
In a regular recipe, do I use the same measured amount almond flour that I would with regular baking flour ? If not, THEN how much almond flour are used for every cup of regular baking flour ?
BEST ANSWER: I use these guide lines:
A) "Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be “dense.” Almond flour: substitute 1:1 with all-purpose (white) flour."
B) "Almond flour: substitute 1:1 with all-purpose (white) flour. Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered."
A) "Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be “dense.” Almond flour: substitute 1:1 with all-purpose (white) flour."
B) "Almond flour: substitute 1:1 with all-purpose (white) flour. Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered."
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- Inaccurate
- Theresa H on Nov 10, 2017
- Purchased on Oct 15, 2017
Is this almond flour made in a peanut free facility? Does this ever come into contact with machines that process peanuts?
Your baking flour says 1 to 1
Is your almond flour the same ratio?
Is your almond flour the same ratio?
BEST ANSWER: No, the 1 to 1 flour is formulated to replace wheat flour in cakes, cookies and muffins. The Almond Flour is not.
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- Inaccurate
- Sarena S Staff on Nov 7, 2017
Can this flour be used for cookies?
BEST ANSWER: Sure. It can be used most places you used to use wheat flour. You may have to change other ingredients, so experiment. I usually add an extra egg or two depending on the dish being prepared. Also, you can add other ingredients if you wish. The texture is a bit different. I have no problem with that. I am trying to go grain free and sometimes add ingredients like buckwheat flour that is not a grain.
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- Inaccurate
- Betty Y on Nov 25, 2017
- Purchased on Sep 28, 2017
Has the almond flour been made on equipment that also processes dairy, soy, gluten, grain, starch, or sugar?
BEST ANSWER: Our Almond Flour is processed in our Gluten Free Facility which processes hazelnuts, cashews, coconut, macadamia nuts, soy, oats, sesame seeds, corn, gluten free grains, and starch ingredients on shared lines. The facility is free of dairy and gluten.
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- Inaccurate
- Whitney B Staff on Apr 9, 2018
Good I get a carb breakdown on your recipe for Almond Chocolate Chip cookies, please and thank-you? It's on the almond flour bag.
BEST ANSWER: Hi! This is not something we test for but you could get the information by inputting your ingredients into a recipe nutrition calculator.
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- Inaccurate
- Whitney B Staff on Apr 6, 2018
How long will the flour keep and how should I store it?
BEST ANSWER: Our Almond Flour has a shelf life of 12 months and we recommend storing in an air tight container in a cool, dry place like the refrigerator or freezer.
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- Inaccurate
- Whitney B Staff on Jan 31, 2018
How many cups of almond flour are in this 1 lb package?
BEST ANSWER: There are about 4 cups of product in a 1lb bag (give or take a bit).
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- Inaccurate
- Sarena S Staff on Dec 15, 2017
