White Bean Chicken Chili

White Bean Chicken Chili

Delicious and nutritious chili from the Bob's Red Mill Restaurant. Make ahead for an easy weeknight meal. Gluten Free, High Fiber, Lactose Free, Low Fat, Low/No Sugar.
Servings
4 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 32 oz Chicken Broth
  • 1 1/4 lbs Cannellini Beans soaked in water overnight
  • 1 cup Onion chopped
  • 1 1/2 tsp Garlic minced
  • 1 tsp Sea Salt
  • 12 oz White Chicken Meat cooked, chopped and shredded
  • 6.75 oz Diced Green Chillis (6.75oz can)
  • 1 1/2 tsp Ground Cumin
  • 1 1/2 tsp Dried Oregano
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Ground Cloves
  • 1 1/2 tsp Dried Cilantro

Instructions

  1. Drain beans and discard water. In a large soup pot combine chicken broth, beans, onions, garlic and salt. Bring to a boil, reduce heat and simmer on low heat for 2 hours.
  2. Add chicken, chilies, cumin, oregano, cayenne, cloves and cilantro to soup pot and continue to simmer an additional 2 hours or until desired thickness is reached.

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