Wheat Free Dumplings

Wheat Free Dumplings

Servings
n/a
Prep time
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Cook time
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Passive time
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Ingredients

  • 1/2 cup Milk
  • 2 Tbsp Vegetable Oil
  • 1 cup Gluten Free Biscuit & Baking Mix

Instructions

  1. In a measuring cup mix milk and oil together.
  2. In a bowl place 1 cup of Bob’s Red Mill Wheat Free Biscuit Mix and add the milk mixture; stir just until moistened.
  3. Drop by tablespoon full into slowly boiling liquid.
  4. Return to a gentle boil, reduce heat to simmer, cover and cook 12-15 minutes. Do not remove lid during cooking period.

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