Rye Muffins

Rye Muffins

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 3/4 cup Water
  • 1-1/4 cups Light Rye Flour
  • 1/4 cup Honey
  • 1/2 cup Brown Rice Flour
  • 3-1/2 Tbsp Canola Oil
  • 4 tsp Baking Powder

Instructions

  1. Preheat oven to 375°F. Grease muffin pan, set aside.



    In a large bowl, mix together rye flour, rice flour and

    baking powder; add honey, water and oil. Stir until well blended.



    Fill muffin tins 2/3 full and bake for 25 minutes or until tested done.



    Makes 12 muffins.





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