Rye Crackers

These Rye Crackers are savory, delicious, and easy to make- a perfect addition to a cheese tray, or for the next time you need a savory snack.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5minutes
Cook Time 5-6minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5minutes
Cook Time 5-6minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together dry ingredients and seeds. Work the butter into the flour mixture until the mixture is fine (about the consistency of coarse cornmeal).
  2. Stir milk into flour mixture, then form into a ball and roll out to 1/8 to 1/16 of an inch in between layers of parchment paper.
  3. Cut the crackers into desired shapes, prick with a fork, and transfer to an un-greased cookie sheet. Bake at 380° F for 5-6 minutes, or until the crackers are lightly browned on the edges.
  4. Cool on a rack and store in an air-tight container.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *