Quinoa Bowls Three Ways

These delicious Quinoa Bowls served Three Ways are packed with protein and great way to get your day started. These bowls are very versatile and any of our Organic Quinoa Grains can be used:  Tri-Colored Quinoa, Organic Red Quinoa, and Organic White Quinoa are interchangeable for these recipes.

 

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Servings 3+people
Prep Time 15minutes
Passive Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 3+people
Prep Time 15minutes
Passive Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. For each bowl, add toppings to cooked quinoa and stir to incorporate. For the Breakfast Quinoa Bowl, you can warm your quinoa and spinach to the side of the pan where you’re cooking your sausage and/or egg. The warmth of the ingredients will wilt the spinach perfectly. You can also layer the warm sausage and egg on top of the spinach and quinoa.
Recipe Notes

The basic cooking instructions for Quinoa can be found here. The basic preparation will make about 3-1/2 to 4 cups of cooked quinoa which can be stored in the refrigerator up to 4 days.

 

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