Grease two 5 x 3-inch nonstick pans or a 9 x 5-inch nonstick pan. Preheat oven to 350ºF.
Combine all ingredients in large mixing bowl and mix well with electric mixer on low speed.
Spoon into prepared pan(s), smooth tops with wet spatula and bake small pans for 45-50 minutes, large pan for 50-55 minutes or until top is deeply browned and loaf sounds hard when tapped. Cool completely on wire rack before slicing with serrated or electric knife.
*Raisins and other naturally gluten free ingredients may be processed in facility that is not dedicated gluten free. Please check the gluten free status of the ingredients that you choose.