Honey Cookies

These honey cookies are my go to spring time cookie. I love that using different types of honey changes the flavor of these cookies. This recipe is a great base cookie too for adding different fillings such as honey sweetened cream cheese or ice cream for a warm weather treat. The cookie is crispy on the outside with a chewy center.   Recipe courtesy of Sarena Shasteen from The Non-Dairy Queen.

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Votes: 7
Rating: 3.29
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Servings 30cookies
Prep Time 10minutes
Cook Time 8minutes
Submitted By Sarena Shasteen from The Non-Dairy Queen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3.29
You:
Rate this recipe!
Servings 30cookies
Prep Time 10minutes
Cook Time 8minutes
Submitted By Sarena Shasteen from The Non-Dairy Queen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 375°. Line a cookie sheet with parchment paper.
  2. In a large mixing bowl, combine the olive oil, sugar and honey. Mix until combined. Next add the egg and vanilla to the oil mixture. Mix until thoroughly combined and the sugar is dissolved. This will take about 3 to 4 minutes. In a separate bowl, blend the flour through salt together with a fork to insure there are no lumps. Add the flour mixture to the wet mixture and mix just until combined.
  3. Shape 1 tablespoon of cookie dough into a ball and roll it in the turbinado sugar. Place 2 ½ inches apart on a parchment lined cookie sheet and bake for 8 minutes. They should be nicely browned around the edges, crackly and golden. Allow to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack to cool completely.
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Recipe Comments

2 thoughts on “Honey Cookies

  1. Amber Nedwick

    Can I use bobs red mill organic all purpose flour for this recipe? I stead of the gluten free one in this recipe?

    Reply
    1. Recipe Specialist

      We have not tested the use of our Organic All Purpose Flour in this recipe. Because our Gluten Free 1-to-1 Baking Flour is formulated to substitute cup for cup with wheat containing flours, it is likely that you can use our Organic All Purpose Flour in its place successfully.

      Reply

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