Mix flaxseed meal with canola oil, then stir in the sugars. Stir in the molasses, lecithin, vanilla, milk and eggs. Mix in the oat flour with the baking soda and butter buds. Then mix in the wheat gluten with the whole wheat pastry flour. Finally mix in the walnuts and the chocolate chips. Batter will be very thick and it will take some work to mix in the last ingredients.
Use a tablespoon or large cookie scoop to drop cookies on ungreased sheets and bake for 10 minutes. They should look soft and slightly underdone when they are taken out.