Gluten Free Strawberry Pistachio Brownies

These Gluten Free Strawberry Pistachio Brownies combine some of our favorite things- fresh strawberries, pistachios, and chocolate- amazing! They’re also gluten free (our Unbleached White All Purpose can be used instead if preferred) and super easy to make!

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Servings 9brownies
Prep Time 15minutes
Cook Time 30-35minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 9brownies
Prep Time 15minutes
Cook Time 30-35minutes
Submitted By Bob's Red Mill Natural Foods
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Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to bake at 375°F. Butter an 8x8" baking dish, line with parchment, then butter the parchment. Set aside.
  2. Add sugar and melted butter into a bowl. Whisk until fully incorporated. Add eggs and vanilla.
  3. In a separate bowl, whisk together flour, cacao powder, baking powder and salt, then add to wet ingredients. Mix with a spatula until fully incorporated.
  4. Fold in the chocolate chips and pistachios; gently spread the mixture into the prepared dish, then place the strawberries - evenly spacing them in rows across and down.
  5. Sprinkle the additional pistachios over the batter, along with a bit of pure flake sea salt.
  6. Bake for 35 minutes. If using our Unbleached White All Purpose Baking Flour, the bake time will be closer to 30 minutes.
Recipe Notes

Cocoa powder can be used in equal amounts as a substitute for cacoa powder.

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