Gluten Free Noodles

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Rating: 2.71
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 2.71
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place all ingredients into mixing bowl, add enough water, 1 teaspoon at a time to mix dough into a ball. Cover with towel and let rest for 45 minutes.

    Roll out very thin. Let rest for 20-30 minutes. Cut into noodles by rolling up and slicing with a sharp knife or use a pasta or pizza cutter. Cook in boiling water for 12-15 minutes. Drain and add butter or 1 tablespoon of olive oil.

    A pasta machine is a luxury, but gives a uniform thickness and size to noodles, spaghetti or macaroni. Makes 8 servings.

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Recipe Comments

3 thoughts on “Gluten Free Noodles

  1. Jennifer

    I’ve used this recipe a few times with good results. I make my noodles about 1.5″ wide and keep them rolled up to use in an old family soup recipe–I have to cook them a little longer, but it is worth it. Thanks for the recipe!

    Reply
  2. Elise

    Can you use baby food rice cereal in this recipe for the rice flour as a substitute? It says it is rice flour on the side ingredient label. I ran out of the rice flour I had but don’t want to waste ingredients to find out.

    Reply
    1. recipe specialist

      Hi Elise,
      We haven’t tested this substitution but noodles tend to be tricky so we recommend following the recipe as written.

      Reply

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