Casein & Gluten Free Waffles

Casein & Gluten Free Waffles

Freezing the leftovers allow for a quick breakfast during the week. This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 2-1/4 cups Gluten Free Pancake Mix
  • 1 Tbsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1 Tbsp Honey
  • 2 Eggs large (or egg alternative)
  • 2 Tbsp Vegetable Oil
  • 1/2 cup Grapefruit Juice
  • 1/2 cup Orange Juice
  • 1/2 cup Apple Juice
  • 1 tsp Vanilla Extract

Instructions

  1. Spray nonstick vegetable oil onto your favorite waffle iron, then preheat the iron. Combine dry ingredients in large bowl. In a separate bowl, whisk together eggs, oil, juices, and vanilla. Whisk liquid mixture into dry ingredients to combine. Pour onto heated waffle iron, and close lid quickly. Cook according to the waffle irons manufacturers instructions. Makes 8 waffles.

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