Basic Preparation Instructions for Steel Cut Oats

These instructions can be found on our bags of conventional, gluten-free and organic Steel Cut Oats.

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Servings 4people
Prep Time 5minutes
Cook Time 10 - 20minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Prep Time 5minutes
Cook Time 10 - 20minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring 3 cups water and 1/4 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats.
  2. Reduce heat to a low simmer. Cover and cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes.
Recipe Notes

Serving Suggestions

  • Serve with milk, cream or a pat of butter.
  • Add brown sugar, honey or maple syrup for sweetness.
  • Add fresh or dried fruit, raisins, nuts or a dash of cinnamon.
Products Used in this Recipe
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