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Travel back in time with Kamut® grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname‚ Prophet's Wheat. Others call Kamut® grain‚ King Tut's Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut® wheat is healthy and delicious.
Organic Kamut® Cereal, made from plump hard amber spring Kamut® Khorasan grain, is slowly stone ground to perfect cereal granulation. It has a rich, buttery flavor and is easily digested. It's also a good source of dietary fiber. The natural sweetness of this ancient grain makes this whole grain cereal a great choice for pure enjoyment, too! Try topping your Organic Kamut cereal as you would oatmeal. It's great with dried and fresh fruits, nuts, milk or maple syrup — it's up to you!
Organic Kamut Cereal can even be used in baking applications. We recommend giving our Pharaoh's Muffins recipe a try — look for it on the back of our package.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.